A Ritieni
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Explore the profile of A Ritieni including associated specialties, affiliations and a list of published articles.
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Articles
63
Citations
755
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Recent Articles
1.
Izzo L, Luz C, Ritieni A, Manes J, Meca G
J Dairy Sci
. 2020 May;
103(7):5906-5915.
PMID: 32389480
Nowadays, there is an increasing concern regarding the shelf life of food products, leading producers to research natural antimicrobial agents to use in food preparation. In this study, we evaluated...
2.
Luz C, Izzo L, Graziani G, Gaspari A, Ritieni A, Manes J, et al.
Food Funct
. 2018 Jul;
9(7):3688-3697.
PMID: 29969130
The aim of this study was to evaluate the biological and antimicrobial activities of commercial freeze-dried whey fermented by lactic acid bacteria in order to valorize this high polluting liquid...
3.
Fanelli F, Ferracane R, Ritieni A, Logrieco A, Mule G
J Appl Microbiol
. 2013 Oct;
116(2):390-9.
PMID: 24138702
Aims: The aim of this study was to analyse the transcriptional regulation of enniatins (ENs) production in Fusarium avenaceum. Methods And Results: We develop a new method to quantify ENs...
4.
Pinto V, Terminiello L, Basilico J, Ritieni A
Braz J Microbiol
. 2013 Sep;
39(1):157-62.
PMID: 24031196
The principal agents of Fusarium head blight in the main cropping area of Argentina were investigated in heavily infected samples. The ability of the isolates to produce trichothecenes was determined...
5.
Meca G, Zhou T, Li X, Ritieni A, Manes J
Food Chem Toxicol
. 2013 Jun;
59:334-8.
PMID: 23791659
The interaction between the mycotoxin beauvericin (BEA) and 9 yeast strains of Saccharomyces cerevisiae named LO9, YE-2, YE5, YE-6, YE-4, A34, A17, A42 and A08 was studied. The biological degradations...
6.
Moretti A, Logrieco A, Bottalico A, Ritieni A, Randazzo G
Mycotoxin Res
. 2013 Apr;
10(2):73-8.
PMID: 23605967
Beauvericin (BEA), a toxic cyclodepsipeptide, was purified from corn kernel cultures of a toxigenic strain ofFusarium proliferatum, Isolated from corn ear rot in northern Italy (45 mg/kg dry culture). The...
7.
Ianiri G, Idnurm A, Wright S, Duran-Patron R, Mannina L, Ferracane R, et al.
Appl Environ Microbiol
. 2013 Mar;
79(9):3101-15.
PMID: 23455346
Patulin is a mycotoxin that contaminates pome fruits and derived products worldwide. Basidiomycete yeasts belonging to the subphylum Pucciniomycotina have been identified to have the ability to degrade this molecule...
8.
Sospedra I, De Simone C, Soriano J, Manes J, Ferranti P, Ritieni A
Food Chem Toxicol
. 2012 Aug;
50(11):3886-91.
PMID: 22921353
The possibilities of characterizing the heat-labile enterotoxin (LT) of enterotoxigenic Escherichia coli (ETEC) by liquid chromatography electrospray mass spectrometry (LC/ESI-MS) and matrix-assisted laser desorption with time-of-flight mass spectrometry (MALDI-TOF-MS) were...
9.
Meca G, Meneghelli G, Ritieni A, Manes J, Font G
Food Chem Toxicol
. 2012 Mar;
50(5):1362-8.
PMID: 22391461
Beauvericin (BEA) is a bioactive compound produced by the secondary metabolism of several Fusarium strains and is known to have various biological activities. This study investigated the bioaccessibility of the...
10.
Capasso R, Evidente A, Ritieni A, Randazzo G, Vurro M, Bottalico A
J Nat Prod
. 2011 Mar;
51(3):567-71.
PMID: 21401169
No abstract available.