A O Akanni
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Explore the profile of A O Akanni including associated specialties, affiliations and a list of published articles.
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Articles
10
Citations
20
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Recent Articles
1.
Akinyinka O, Usen S, Akanni A, Falade A, Olumese P
J Trop Pediatr
. 2000 Sep;
46(4):250-1.
PMID: 10996994
No abstract available.
2.
Wagner C, Ballato G, Akanni A, McIntee E, Larson R, Chang S
Cancer Res
. 1997 Jun;
57(12):2341-5.
PMID: 9192804
Originally designed as an antitumor agent, zidovudine (AZT) has exhibited only marginal tumor growth inhibitory activity. Recently, three abstracts have described positive clinical outcomes for a small number of patients...
3.
Adegoke G, Allamu A, Akingbala J, Akanni A
Plant Foods Hum Nutr
. 1996 Feb;
49(2):113-7.
PMID: 8811723
Samples of sundried, matured red pepper, Capsicum annum with a moisture content (MC) of 12.7-26.8 percent had on dry weight basis, vitamin C, 5.0-6.4 mg/100 g; crude protein, 0.8-1.2 percent;...
4.
Akanni A, Olaniyi A, Fasanmade A, Tayo F
Biopharm Drug Dispos
. 1994 Aug;
15(6):527-34.
PMID: 7993990
Drugs that are largely restricted to the gastro-intestinal tract (GIT) for their therapeutic efficacy and that are not substantially absorbed into the body are usually inadequately studied in terms of...
5.
Adegoke G, Otumu E, Akanni A
Plant Foods Hum Nutr
. 1994 Feb;
45(2):113-7.
PMID: 8153061
During the production of 'tuwo' from laboratory-contaminated corn (AFB1:150 mcg/kg) and sorghum (AFB1:87.5 mcg/kg) grains, reductions in the aflatoxin-B1 levels of pastes boiled for 30 min and 60 min were...
6.
Adegoke G, Akinnuoye O, Akanni A
Plant Foods Hum Nutr
. 1993 May;
43(3):191-6.
PMID: 8506233
Cassava bread was prepared by pre-gelling, battering and baking cassava flour to which were added, in moderate amounts, sugar, yeast solution and edible oil. Baking was at 215 degrees C...
7.
Akanni A, Ayim J
J Pharm Biomed Anal
. 1992 Jan;
10(1):43-7.
PMID: 1391082
A spectrophotometric method is described for the assay of ampicillin in the presence of cloxacillin in pharmaceutical preparations. It involves the reaction of hydrolysed ampicillin with formaldehyde in an acidic...
8.
Adegoke G, Babalola A, Akanni A
Nahrung
. 1991 Jan;
35(10):1041-5.
PMID: 1800906
Sodium metabisulphite and hydrogen peroxide alone or in combination with heat (50-70 degrees C) were found to be effective in degrading aflatoxin B1 (AFB1) in lafun and gari. Hydrogen peroxide...
9.
Odelola H, Jaiyebo O, Anukam P, Akanni A
Afr J Med Med Sci
. 1989 Dec;
18(4):307-10.
PMID: 2558563
Six brands of ampicillin and four of gentamicin were compared for their in-vitro antibacterial activity against clinical isolates of Escherichia coli, Staphylococcus aureus and Pseudomonas aeruginosa. The minimum inhibitory concentrations...
10.
Ogunbona F, Akanni A
Pharmazie
. 1985 Jul;
40(7):479.
PMID: 4048254
The bioequivalence of two generics of Ampicillin capsules, hitherto untested, were assessed using Penbritin capsules, the innovator's brand, as the reference product. The bioavailability study was carried out in nine...