A M Donoghue
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Explore the profile of A M Donoghue including associated specialties, affiliations and a list of published articles.
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124
Citations
1039
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Recent Articles
1.
Allen J, Balasubramanian B, Donoghue A, Upadhyaya I, Luo Y, Upadhyay A
Poult Sci
. 2023 Jun;
102(8):102812.
PMID: 37302329
Cleanliness of eggs is critical in successful hatching egg operations. The objective of this study was to investigate the effect of trans-cinnamaldehyde nanoemulsion (TCNE) wash treatments, as a sanitation strategy,...
2.
Allen J, Balasubramanian B, Rankin K, Shah T, Donoghue A, Upadhyaya I, et al.
Poult Sci
. 2023 Mar;
102(4):102649.
PMID: 36935343
No abstract available.
3.
Allen J, Balasubramanian B, Rankin K, Shah T, Donoghue A, Upadhyaya I, et al.
Poult Sci
. 2023 Feb;
102(4):102523.
PMID: 36796244
Salmonella Enteritidis is a major foodborne pathogen that causes enteric illnesses in humans, primarily through the consumption of contaminated poultry meat and eggs. Despite implementation of traditional disinfection approaches to...
4.
Wagle B, Donoghue A, Shrestha S, Upadhyaya I, Arsi K, Gupta A, et al.
Poult Sci
. 2020 Sep;
99(9):4566-4577.
PMID: 32868001
Campylobacter jejuni is a major foodborne pathogen that causes gastroenteritis in humans. Chickens act as the reservoir host for C. jejuni, wherein the pathogen asymptomatically colonizes the ceca leading to...
5.
Shrestha S, Wagle B, Upadhyay A, Arsi K, Donoghue D, Donoghue A
Poult Sci
. 2019 Apr;
98(9):4073-4083.
PMID: 30993343
Campylobacter jejuni, a major cause of human gastroenteritis worldwide, is often associated with the consumption of contaminated poultry products. With increasing consumer preference to natural and minimally processed foods, interventions...
6.
Wagle B, Upadhyay A, Shrestha S, Arsi K, Upadhyaya I, Donoghue A, et al.
Poult Sci
. 2018 Nov;
98(3):1461-1471.
PMID: 30407605
Campylobacter jejuni infection in humans is strongly associated with the consumption of contaminated poultry products. With increasing consumer demand for minimally processed and natural product, there is a need for...
7.
Wagle B, Arsi K, Upadhyay A, Shrestha S, Venkitanarayanan K, Donoghue A, et al.
J Food Prot
. 2017 Jul;
80(8):1243-1251.
PMID: 28686495
Human Campylobacter infections, a leading foodborne illness globally, has been linked with the high prevalence of this bacterium on raw retail chicken products. Reduction of Campylobacter counts on poultry products...
8.
Makkar S, Rath N, Packialakshmi B, Zhou Z, Huff G, Donoghue A
PLoS One
. 2016 Jul;
11(7):e0159433.
PMID: 27463239
Eggshells are significant part of hatchery waste which consist of calcium carbonate crust, membranes, and proteins and peptides of embryonic origins along with other entrapped contaminants including microbes. We hypothesized...
9.
Fanatico A, Mench J, Archer G, Liang Y, Gunsaulis V, Owens C, et al.
Poult Sci
. 2016 Jun;
95(9):1980-8.
PMID: 27339298
Chickens provided with outdoor access often do not fully use the range area. Natural cover, such as trees, can provide shelter and increase range use, but may not be practical...
10.
Donoghue A, Frisch N, Dixon-Ernst C, Chesson B, Cullen M
Occup Med (Lond)
. 2015 Oct;
66(3):208-14.
PMID: 26470945
Background: Noise-induced hearing loss has been an intractable problem for heavy industry. Aims: To report our experience in reducing the incidence of age-corrected confirmed 10 dB hearing shifts (averaged over...