A M Donoghue
Overview
Explore the profile of A M Donoghue including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
124
Citations
1039
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
11.
Arsi K, Donoghue A, Woo-Ming A, Blore P, Donoghue D
J Food Prot
. 2015 Jan;
78(1):209-13.
PMID: 25581198
Campylobacter is a leading cause of foodborne illness worldwide. It is common in poultry, and human infections are often associated with consumption of contaminated poultry products. One strategy to reduce...
12.
El-Gohary F, Huff W, Huff G, Rath N, Zhou Z, Donoghue A
Poult Sci
. 2014 Sep;
93(11):2788-92.
PMID: 25214555
Bacteriophages are viruses that kill bacteria. They are plentiful in nature; are safe, having no known activity to human or animal cells; and are an attractive alternative to antibiotics. The...
13.
Huff W, Huff G, Rath N, Donoghue A
Poult Sci
. 2013 Mar;
92(4):930-4.
PMID: 23472016
Bacteriophages are viruses that kill bacteria. They are plentiful in nature with no known activity in human or animal cells, making them an attractive alternative to antibiotics. The objective of...
14.
Venkitanarayanan K, Kollanoor-Johny A, Darre M, Donoghue A, Donoghue D
Poult Sci
. 2013 Jan;
92(2):493-501.
PMID: 23300319
Salmonella Enteritidis and Campylobacter jejuni are the 2 major foodborne pathogens transmitted through poultry products. Chickens are the reservoir hosts of these pathogens, with their intestinal colonization being the most...
15.
Kollanoor-Johny A, Mattson T, Baskaran S, Amalaradjou M, Hoagland T, Darre M, et al.
Poult Sci
. 2012 Jun;
91(7):1686-94.
PMID: 22700516
We investigated the efficacy of feed supplemented with caprylic acid (CA), a natural, 8-carbon fatty acid for reducing Salmonella enterica serovar Enteritidis colonization in commercial broiler chickens. In separate 3-...
16.
Metcalf J, Donoghue A, Venkitanarayanan K, Reyes-Herrera I, Aguiar V, Blore P, et al.
Poult Sci
. 2011 Jan;
90(2):494-7.
PMID: 21248350
Campylobacter is one of the most common causes of foodborne illness, and poultry are considered a primary source of Campylobacter infections. Caprylic acid, an 8-carbon fatty acid, has been shown...
17.
Bakst M, Donoghue A, Yoho D, Moyle J, Whipple S, Camp M, et al.
Poult Sci
. 2010 Apr;
89(5):986-92.
PMID: 20371851
The biological basis of sustained fertility in broiler and turkey hens is their capacity to store sperm in the oviductal sperm storage tubules (SST) located in the uterovaginal junction. The...
18.
Huff W, Huff G, Rath N, Donoghue A
Poult Sci
. 2010 Apr;
89(5):895-900.
PMID: 20371840
A study was conducted to determine if prior exposure with bacteriophage would limit the ability of the same bacteriophage to treat colibacillosis. There were 5 treatments with 3 replicate pens...
19.
Huff G, Huff W, Farnell M, Rath N, de los Santos F, Donoghue A
Poult Sci
. 2010 Feb;
89(3):447-56.
PMID: 20181859
Yeast extracts (YE) contain biological response modifiers that may be useful as alternatives to antibiotics for controlling pathogens in poultry production and mitigating the deleterious effects of production stressors. The...
20.
Johnson R, Gyles C, Huff W, Ojha S, Huff G, Rath N, et al.
Anim Health Res Rev
. 2008 Dec;
9(2):201-15.
PMID: 19102791
The successful use of virulent (lytic) bacteriophages (phages) in preventing and treating neonatal enterotoxigenic Escherichia coli infections in calves, lambs and pigs has prompted investigation of other applications of phage...