[Nutrition-physiological Properties of Frying Fats. 9. Overfeeding of Frying Fats and the Drug- and Toxic-substance-detoxicating Microsomal Enzyme-system of the Liver]
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Abstract
Long-term feeding of frying oil to male rats increases significantly the activity of the drug and toxic substances metabolizing microsomal enzyme system. This effect was also seen in the females, but only statistically insignificant.
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Decrease in essential fatty acid content of edible fats during the frying process.
Gere A Z Ernahrungswiss. 1982; 21(3):191-201.
PMID: 6293212 DOI: 10.1007/BF02028812.
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