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Induction of Peroxisomal Beta-oxidation in Rat Liver by High-fat Diets

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Journal Biochem J
Specialty Biochemistry
Date 1980 Jan 15
PMID 7370018
Citations 43
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Abstract

Liver peroxisomes were prepared by using a Percoll gradient in a vertical rotor. beta-Oxidation was measured in peroxisomes isolated from livers of rats fed on either high-(15% by wt.) or low- (5% by wt.) fat diets. The feeding of high-fat diets gave a 1.4-2.4-fold increase in total liver peroxisomal beta-oxidation, and a similar increase in specific activity. A 1.5-4.5-fold increase was seen in the specific activity of purified peroxisomal preparations. The reasons for these increases are discussed.

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