Antibiotic Resistance Genes and Microbiota in Var. Acephala Cultivated in South Korea: Potential for Resistance Transmission

Antimicrobial resistance (AMR) poses a critical global public health challenge. This study investigates the microbiome of var. (kale) to evaluate the role of food production systems, particularly plant-derived foods, in AMR dissemination. Using 16S rRNA gene sequencing and metagenomic shotgun sequencing, we analyzed microbial diversity and antimicrobial resistance genes (ARGs) in kale samples. Results showed significant regional differences in microbiota composition and ARG distribution, with traditional fertilizer use linked to higher ARG prevalence in coliform bacteria compared to farms using other fertilization methods. Additionally, we confirmed ARG transfer potential by within coliform populations. Storage conditions notably affected microbial dynamics, with higher temperatures promoting growth in washed samples. These findings revealed the importance of AMR research in plant-derived foods and highlight the need for improved agricultural practices to mitigate the risks associated with high ARG abundance in coliform bacteria.