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Application of Propionate-producing Bacterial Consortium in Ruminal Methanogenesis Inhibited Environment with Bromoethanesulfonate As a Methanogen Direct Inhibitor

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Journal Front Vet Sci
Date 2024 Oct 24
PMID 39444738
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Abstract

Methane production in ruminants is primarily due to the conversion of metabolic hydrogen (H), produced during anaerobic microbial fermentation, into methane by ruminal methanogens. While this process plays a crucial role in efficiently disposes of H, it also contributes to environmental pollution and eliminating methane production in the rumen has proven to be challenging. This study investigates the use of probiotics, specifically propionate-producing bacteria, to redirect accumulated H in a methane-mitigated environment. For this objective, we supplemented experimental groups with and for the reinforced acrylate pathway (RA) and and for the reinforced succinate pathway (RS), as well as a consortium of all four strains (CB), with the total microbial concentration at 1.0 × 10 cells/mL. To create a methane-mitigated environment, 2-bromoethanesulfonate (BES) was added to all experimental groups at a dose of 15 mg/0.5 g of feed. BES reduced methane production by 85% , and the addition of propionate-producing bacteria with BES further decreased methane emission by up to 94% compared with the control (CON) group. Although BES did not affect the alpha diversity of the ruminal bacteriome, it reduced total volatile fatty acid production and altered beta diversity of ruminal bacteriota, indicating microbial metabolic adaptations to H accumulation. Despite using different bacterial strains targeting divergent metabolic pathways (RA and RS), a decrease in the dominance of the [] group suggesting that both approaches may have a similar modulatory effect. An increase in the relative abundance of in the CB group suggests that propionate metabolism is enhanced by the addition of a propionate-producing bacterial consortium. These findings recommend using a consortium of propionate-producing bacteria to manage H accumulation by altering the rumen bacteriome, thus mitigating the negative effects of methane reduction strategies.

Citing Articles

Impact of Forage Sources on Ruminal Bacteriome and Carcass Traits in Hanwoo Steers During the Late Fattening Stages.

Kang R, Song J, Park J, Yun S, Lee J, Ahn J Microorganisms. 2024; 12(10).

PMID: 39458391 PMC: 11510489. DOI: 10.3390/microorganisms12102082.

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