Statistical Machine Learning Techniques Applied to NIR Spectral Data for Rapid Detection of Sudan Dye-I in Turmeric Powders with Optimized Pre-processing and Wavelength Selection

Overview

Journal J Food Sci Technol

Specialty Nutritional Sciences

Date 2024 Sep 17

PMID 39285995

Authors

Saumita Kar

Bipan Tudu

Rajib Bandyopadhyay

Affiliations

Soon will be listed here.

Abstract

Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-024-05971-9.

References

Yeow S, Shahar A, Abdul Aziz N, Anuar M, Yusof Y, Taip F . The influence of operational parameters and feed preparation in a convective batch ribbon powder mixer. Drug Des Devel Ther. 2011; 5:465-9. PMC: 3232173. DOI: 10.2147/DDDT.S25047. View

Konc J . Identification of neurological disease targets of natural products by computational screening. Neural Regen Res. 2019; 14(12):2075-2076. PMC: 6788253. DOI: 10.4103/1673-5374.262576. View

Kuttan R, Bhanumathy P, Nirmala K, George M . Potential anticancer activity of turmeric (Curcuma longa). Cancer Lett. 1985; 29(2):197-202. DOI: 10.1016/0304-3835(85)90159-4. View

Ferreira G, Garcia H, Couri M, Dos Santos H, De Oliveira L . On the azo/hydrazo equilibrium in Sudan I azo dye derivatives. J Phys Chem A. 2013; 117(3):642-9. DOI: 10.1021/jp310229h. View

Rajasekaran S . Therapeutic potential of curcumin in gastrointestinal diseases. World J Gastrointest Pathophysiol. 2011; 2(1):1-14. PMC: 3097964. DOI: 10.4291/wjgp.v2.i1.1. View

Mauer L, Chernyshova A, Hiatt A, Deering A, Davis R . Melamine detection in infant formula powder using near- and mid-infrared spectroscopy. J Agric Food Chem. 2009; 57(10):3974-80. DOI: 10.1021/jf900587m. View

Lohumi S, Lee S, Lee W, Kim M, Mo C, Bae H . Detection of starch adulteration in onion powder by FT-NIR and FT-IR spectroscopy. J Agric Food Chem. 2014; 62(38):9246-51. DOI: 10.1021/jf500574m. View

Fonovich T . Sudan dyes: are they dangerous for human health?. Drug Chem Toxicol. 2012; 36(3):343-52. DOI: 10.3109/01480545.2012.710626. View

Hohmann E, Wetzler M, DAgostino Jr R . Research Pearls: The Significance of Statistics and Perils of Pooling. Part 2: Predictive Modeling. Arthroscopy. 2017; 33(7):1423-1432. PMC: 7017839. DOI: 10.1016/j.arthro.2017.01.054. View

10.

Sarraguca M, Lopes J . The use of net analyte signal (NAS) in near infrared spectroscopy pharmaceutical applications: interpretability and figures of merit. Anal Chim Acta. 2009; 642(1-2):179-85. DOI: 10.1016/j.aca.2008.10.006. View

11.

Dhakal S, Schmidt W, Kim M, Tang X, Peng Y, Chao K . Detection of Additives and Chemical Contaminants in Turmeric Powder Using FT-IR Spectroscopy. Foods. 2019; 8(5). PMC: 6560428. DOI: 10.3390/foods8050143. View

12.

Stiborova M, Martinek V, Rydlova H, Hodek P, Frei E . Sudan I is a potential carcinogen for humans: evidence for its metabolic activation and detoxication by human recombinant cytochrome P450 1A1 and liver microsomes. Cancer Res. 2002; 62(20):5678-84. View

13.

Zorofchian Moghadamtousi S, Kadir H, Hassandarvish P, Tajik H, AbuBakar S, Zandi K . A review on antibacterial, antiviral, and antifungal activity of curcumin. Biomed Res Int. 2014; 2014:186864. PMC: 4022204. DOI: 10.1155/2014/186864. View

14.

Ellis D, Brewster V, Dunn W, Allwood J, Golovanov A, Goodacre R . Fingerprinting food: current technologies for the detection of food adulteration and contamination. Chem Soc Rev. 2012; 41(17):5706-27. DOI: 10.1039/c2cs35138b. View

15.

Parvathy V, Swetha V, Sheeja T, Sasikumar B . Detection of plant-based adulterants in turmeric powder using DNA barcoding. Pharm Biol. 2015; 53(12):1774-9. DOI: 10.3109/13880209.2015.1005756. View

16.

Kar S, Tudu B, Jana A, Bandyopadhyay R . FT-NIR spectroscopy coupled with multivariate analysis for detection of starch adulteration in turmeric powder. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019; 36(6):863-875. DOI: 10.1080/19440049.2019.1600746. View

17.

Tateo F, Bononi M . Fast determination of Sudan I by HPLC/APCI-MS in hot chilli, spices, and oven-baked foods. J Agric Food Chem. 2004; 52(4):655-8. DOI: 10.1021/jf030721s. View