Recent Advances in the Distribution, Chemical Composition, Health Benefits, and Application of the Fruit of

Overview

Journal Foods

Specialty Biotechnology

Date 2024 Jul 27

PMID 39063362

Authors

Qihan Guo

Minke Shi

Sarengaowa

Zhewen Xiao

Ying Xiao

Ke Feng

Affiliations

Soon will be listed here.

Abstract

The fruits of () have attracted a lot of scientific interest as part of the current healthy diet. has diverse health-promoting effects, including antioxidant, anti-inflammatory, antimicrobial, respiratory modulation, metabolic modulation, antitumor, and neuroprotective effects, as well as gastrointestinal function modulation. As a plant resource, has broad application prospects, which promotes the development of the horticultural industry. Moreover, Mogroside has attracted much attention as an important active ingredient of . This review provides an in-depth exploration of the distribution, chemical composition, health benefits, and application of , particularly Mogroside. This comprehensive exploration highlights the important therapeutic potential of , prompting further research into its applications. As value-added functional ingredients, and its constituents have significant potential for disease prevention and are widely used in the development of food and health supplements.

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