» Articles » PMID: 38616067

Perspective: Nutrition Health Disparities Framework: A Model to Advance Health Equity

Overview
Journal Adv Nutr
Publisher Elsevier
Date 2024 Apr 14
PMID 38616067
Authors
Affiliations
Soon will be listed here.
Abstract

Disparities in nutrition, such as poor diet quality and inadequate nutrient intake, arise from multiple factors and are related to adverse health outcomes such as obesity, diabetes, cardiovascular disease, and some cancers. The aim of the current perspective is to present a nutrition-centric socioecological framework that delineates determinants and factors that contribute to diet and nutrition-related disparities among disadvantaged populations. The Nutrition Health Disparities Framework (NHDF) describes the domains (biological, behavioral, physical/built environment, sociocultural environment, and healthcare system) that influence nutrition-related health disparities through the lens of each level of influence (that is, individual, interpersonal, community, and societal). On the basis of the scientific literature, the authors engaged in consensus decision making in selecting nutrition-related determinants of health within each domain and socioecological level when creating the NHDF. The framework identifies how neighborhood food availability and access (individual/built environment) intersect with cultural norms and practices (interpersonal/sociocultural environment) to influence dietary behaviors, exposures, and risk of diet-related diseases. In addition, the NHDF shows how factors such as genetic predisposition (individual/biology), family dietary practices (interpersonal/behavioral), and food marketing policies (societal) may impact the consumption of unhealthy foods and beverages and increase chronic disease risk. Family and peer norms (interpersonal/behavior) related to breastfeeding and early childhood nutrition interact with resource-poor environments such as lack of access to preventive healthcare settings (societal/healthcare system) and low usage of federal nutrition programs (societal/behavioral), which may increase risk of poor nutrition during childhood and food insecurity. The NHDF describes the synergistic interrelationships among factors at different levels of the socioecological model that influence nutrition-related outcomes and exacerbate health disparities. The framework is a useful resource for nutrition researchers, practitioners, food industry leaders, and policymakers interested in improving diet-related health outcomes and promoting health equity in diverse populations.

Citing Articles

Developing and Testing a User-Focused, Web GIS-Based Food Asset Map for an Under-Resourced Community in Northeastern Connecticut.

Chen X, Mofrad M, Clements S, Killion K, Johnson T, Chen X Nutrients. 2025; 17(5).

PMID: 40077781 PMC: 11901811. DOI: 10.3390/nu17050911.


Contextual determinates of under-five malnutrition in mining communities: a critical review of nutrition interventions for optimal impact.

Nyirenda H, Mulenga D, Nyambe-Silavwe H Front Public Health. 2025; 13:1482200.

PMID: 40013029 PMC: 11861209. DOI: 10.3389/fpubh.2025.1482200.


Adherence to daily food-based dietary recommendations and its association with anemia among Ghanaian women.

Kubuga C, Aguree S BMC Public Health. 2025; 25(1):712.

PMID: 39979900 PMC: 11844179. DOI: 10.1186/s12889-025-21961-8.


Global, regional, and national esophageal cancer deaths and DALYs attributable to diet low in vegetables and fruits, 1990-2019: analysis for the global burden of disease study.

Cui B, Chen A, Xu C Front Nutr. 2025; 11():1478325.

PMID: 39839281 PMC: 11747376. DOI: 10.3389/fnut.2024.1478325.


What is in a food store name? Leveraging large language models to enhance food environment data.

Etheredge A, Hosmer S, Crossa A, Suss R, Torrey M Front Artif Intell. 2024; 7:1476950.

PMID: 39712471 PMC: 11660183. DOI: 10.3389/frai.2024.1476950.


References
1.
Luongo G, Skinner K, Phillipps B, Yu Z, Martin D, Mah C . The Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping Review. Curr Obes Rep. 2020; 9(3):288-306. DOI: 10.1007/s13679-020-00399-6. View

2.
Corona G, Dubowitz T, Troxel W, Ghosh-Dastidar M, Rockette-Wagner B, Gary-Webb T . Neighborhood Food Environment Associated with Cardiometabolic Health among Predominately Low-income, Urban, Black Women. Ethn Dis. 2021; 31(4):537-546. PMC: 8545481. DOI: 10.18865/ed.31.4.537. View

3.
Matich E, Laryea J, Seely K, Stahr S, Su L, Hsu P . Association between pesticide exposure and colorectal cancer risk and incidence: A systematic review. Ecotoxicol Environ Saf. 2021; 219:112327. PMC: 8694176. DOI: 10.1016/j.ecoenv.2021.112327. View

4.
Phojanakong P, Weida E, Grimaldi G, Le-Scherban F, Chilton M . Experiences of Racial and Ethnic Discrimination Are Associated with Food Insecurity and Poor Health. Int J Environ Res Public Health. 2019; 16(22). PMC: 6887985. DOI: 10.3390/ijerph16224369. View

5.
Forsyth J, Schoenthaler A, Ogedegbe G, Ravenell J . Perceived racial discrimination and adoption of health behaviors in hypertensive Black Americans: the CAATCH trial. J Health Care Poor Underserved. 2014; 25(1):276-91. DOI: 10.1353/hpu.2014.0053. View