Usual Intake of Dairy Products and the Chance of Pre-diabetes Regression to Normal Glycemia or Progression to Type 2 Diabetes: a 9-year Follow-up

Overview

Journal Nutr Diabetes

Specialties Endocrinology
Nutritional Sciences

Date 2024 Apr 9

PMID 38594262

Authors

Zahra Bahadoran

Parvin Mirmiran

Fereidoun Azizi

Affiliations

Soon will be listed here.

Abstract

Background: We assessed the possible effect of usual dairy consumption on pre-diabetes (Pre-DM) remission or progression to type 2 diabetes (T2D).

Methods: Pre-DM adults (n = 334, mean age of 49.4 years, and 51.5% men) were assessed for dairy intakes (2006-2008) and followed up to 9 years for incidence of T2D or normal glycemia (NG). All biochemical measurements were done at baseline and all subsequent examinations with 3-y follow-up intervals. Multinomial regression models with adjustment of confounding variables were used to estimate odds ratios (OR) and 95% confidence intervals (CIs) of incident T2D and NG for each serving/d dairy consumption.

Results: The odds of NG was significantly elevated by 69% (OR = 1.69, 95% CI = 1.00-2.86, P = 0.05) per 200 g/d increased high-fat dairy intake, while the amount of total dairy or low-fat dairy was not related to the outcomes. Higher intakes of yogurt were more likely to be associated with an increased odds of NG (OR = 1.82, 95% CI = 1.20-2.74, P = 0.01). Usual intakes of milk, cheese, or cream-butter were not associated to Pre-DM remission or progression to T2D.

Conclusion: Regular dairy consumption may increase the chance of Pre-DM regression to NG.

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