Combination of Enzymatically Hydrolyzed Potato Powder with Skimmed Milk Powder on the Quality Improvements of Yogurt During Refrigeration Storage

Overview

Journal J Food Sci Technol

Specialty Nutritional Sciences

Date 2023 Jul 7

PMID 37415847

Authors

Ishtiaq Ahmad

Zhouyi Xiong

Xiong Hanguo

Fei Lyu

Nauman Khalid

Rana Muhammad Aadil

Asif Ahmad

Noman Walayat

Ahmad Mujtaba

Aamir Iqbal

Manyi Hao

Yan Li

Affiliations

Soon will be listed here.

Abstract

Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-023-05737-9.

References

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