Investigation of the Optimal Production Conditions for Egg White Hydrolysates and Physicochemical Characteristics

Overview

Journal J Food Sci Technol

Specialty Nutritional Sciences

Date 2023 Apr 10

PMID 37033311

Authors

Chih-Yao Hou

Sulfath Hakkim Hazeena

Shu-Ling Hsieh

Jhih-Ying Ciou

Chang-Wei Hsieh

Ming-Kuei Shih

Min-Hung Chen

Chao-Wen Tu

Ping-Hsiu Huang

Affiliations

Soon will be listed here.

Abstract

Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-023-05708-0.

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