Sirtfoods: New Concept Foods, Functions, and Mechanisms

Overview

Journal Foods

Specialty Biotechnology

Date 2022 Oct 14

PMID 36230032

Authors

Otobong Donald Akan

Dandan Qin

Tianyi Guo

Qinlu Lin

Feijun Luo

Affiliations

Soon will be listed here.

Abstract

Sirtfood is a new concept food that compounds diets that can target sirtuins (SIRTs). SIRTs are nicotinamide adenine dinucleotide (NAD)-dependent deacylases and ADP-ribosyltransferases (enzymes). SIRTs are mediators of calorie restriction (CR) and their activation can achieve some effects similar to CR. SIRTs play essential roles in ameliorating obesity and age-related metabolic diseases. Food ingredients such as resveratrol, piceatannol, anthocyanidin, and quinine are potential modulators of SIRTs. SIRT modulators are involved in autophagy, apoptosis, aging, inflammation, and energy homeostasis. Sirtfood proponents believe that natural Sirtfood recipes exert significant health effects.

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