The Impact of Vitamin A Supplementation on Thyroid Function and Insulin Sensitivity: Implication of Deiodinases and Phosphoenolpyruvate Carboxykinase in Male Wistar Rats

Overview

Journal Eur J Nutr

Specialty Nutritional Sciences

Date 2022 Jul 8

PMID 35804266

Authors

Samar R Saleh

Rania Zaki

Radwa Hassan

Mohamed A El-Kersh

Mohamed M El-Sayed

Alshimaa A Abd Elmoneam

Affiliations

Soon will be listed here.

Abstract

Purpose: Vitamin A is an essential nutrient with vital biological functions. The present study investigated the effect of different doses of vitamin A palmitate at different time intervals on thyroid hormones and glycemic markers.

Methods: Male rats were administrated vitamin A palmitate at different doses (0, 0.7, 1.5, 3, 6, and 12 mg/kg, oral) and samples were collected at different time intervals of 2, 4, and 6 weeks. The levels of vitamin A, thyroid hormones (T3, T4, and TSH), deiodinases (Dio1 and Dio3), glycemic markers (blood insulin and fasting glucose levels, HOMA IR and HOMA β), retinol-binding protein 4 (RBP4) and the gluconeogenic enzyme phosphoenolpyruvate carboxykinase (PEPCK) were measured.

Results: The findings demonstrated that long-term supplementation with high doses of vitamin A palmitate resulted in hypothyroidism (lower T3 and T4 levels and elevated TSH levels) as well as upregulation of Dio1 and Dio3 expression levels. This effect was associated with elevated glucose and insulin levels, enhanced HOMA IR, and decreased HOMA B index. In addition, prolonged vitamin A supplementation significantly increased RBP4 levels that upregulated the expression of PEPCK.

Conclusion: High doses of vitamin A supplementation increased the risk of hypothyroidism, modulated insulin sensitivity, and over a long period, increased the incidence of type 2 diabetes mellitus associated with oxidative stress and hepatitis.

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