» Articles » PMID: 34264002

Provision and Utilisation of Health and Nutrition Services During COVID-19 Pandemic in Urban Bangladesh

Abstract

The COVID-19 pandemic is expected to have profound effects on healthcare systems, but little evidence exists on service provision, utilisation, or adaptations. This study aimed to (1) examine the changes to health and nutrition service delivery and utilisation in urban Bangladesh during and after enforcement of COVID-19 restrictions and (2) identify adaptations and potential solutions to strengthen delivery and uptake. We conducted longitudinal surveys with health care providers (n = 45), pregnant women (n = 40), and mothers of children <2 years (n = 387) in February 2020 (in-person) and September 2020 (by phone). We used Wilcoxon matched-pairs signed-rank tests to compare the changes before and during the pandemic. Services delivery for women and children which require proximity were severely affected; weight and height measurements fell by 20-29 percentage points (pp) for pregnant women and 37-57 pp for children, and child immunisations fell by 38 pp. Declines in service utilisation were large, including drops in facility visitations (35 pp among pregnant women and 67 pp among mothers), health and nutrition counselling (up to 73 pp), child weight measurements (50 pp), and immunisations (61 pp). The primary method of adaptation was provision of services over phone (37% for antenatal care services, 44%-49% for counselling). Despite adaptations to service provision, continued availability of routine maternal and child health services did not translate into service utilisation. Further investments are needed to provide timely and accurate information on COVID-19 to the general public, improve COVID-19 training and provide incentives for health care providers and ensure availability of personal protective equipment for providers and beneficiaries.

Citing Articles

Urban Nutrition in the Global South: A Narrative Review of Current Research.

Choudhary N, Brewis A J Urban Health. 2024; 101(6):1279-1294.

PMID: 39623224 PMC: 11652467. DOI: 10.1007/s11524-024-00944-x.


Impact of COVID-19 on the utilisation of maternal health services in Bangladesh: A division-level analysis.

Hossain A, Akter E, Manna R, Ara T, Hossain M, Tanvir K J Glob Health. 2024; 14:05040.

PMID: 39575613 PMC: 11583111. DOI: 10.7189/jogh.14.05040.


Disruptions and adaptations of an urban nutrition intervention delivering essential services for women and children during a major health system crisis in Dhaka, Bangladesh.

Escobar-DeMarco J, Nguyen P, Kundu G, Kabir R, Ali M, Ireen S Matern Child Nutr. 2024; 21(1):e13750.

PMID: 39526635 PMC: 11650038. DOI: 10.1111/mcn.13750.


Factors associated with knowledge and practices of COVID-19 prevention among mothers of under-2 children in Bangladesh.

Tasnim Z, Islam M, Roy A, Sarker M PLOS Glob Public Health. 2024; 4(9):e0003346.

PMID: 39231127 PMC: 11373813. DOI: 10.1371/journal.pgph.0003346.


Pandemic lessons on essential healthcare services for the urban poor: a qualitative perspective of users and providers in Bangladesh.

Rumayan Hasan A, Hasan M, Ahmed M, Selim M, Rabbani M, Rasheed S BMJ Open. 2024; 14(8):e082706.

PMID: 39209788 PMC: 11407188. DOI: 10.1136/bmjopen-2023-082706.


References
1.
Cabarkapa S, Nadjidai S, Murgier J, Ng C . The psychological impact of COVID-19 and other viral epidemics on frontline healthcare workers and ways to address it: A rapid systematic review. Brain Behav Immun Health. 2020; 8:100144. PMC: 7494453. DOI: 10.1016/j.bbih.2020.100144. View

2.
Billah S, Saha K, Khan A, Chowdhury A, Garnett S, El Arifeen S . Quality of nutrition services in primary health care facilities: Implications for integrating nutrition into the health system in Bangladesh. PLoS One. 2017; 12(5):e0178121. PMC: 5436890. DOI: 10.1371/journal.pone.0178121. View

3.
Nguyen P, Kachwaha S, Pant A, Tran L, Walia M, Ghosh S . COVID-19 Disrupted Provision and Utilization of Health and Nutrition Services in Uttar Pradesh, India: Insights from Service Providers, Household Phone Surveys, and Administrative Data. J Nutr. 2021; 151(8):2305-2316. PMC: 8195077. DOI: 10.1093/jn/nxab135. View

4.
Nguyen P, Sununtnasuk C, Pant A, Tran Mai L, Kachwaha S, Ash D . Provision and utilisation of health and nutrition services during COVID-19 pandemic in urban Bangladesh. Matern Child Nutr. 2021; 17(4):e13218. PMC: 8420106. DOI: 10.1111/mcn.13218. View

5.
Hassan M, Monjur M, Styczynski A, Rahman M, Banu S . Protecting frontline healthcare workers should be the top priority in low-resource health systems: Bangladesh and COVID-19. Infect Control Hosp Epidemiol. 2020; 42(1):121-122. PMC: 7242770. DOI: 10.1017/ice.2020.208. View