Effects of Heat-moisture Treatment on the Thermal, Functional Properties and Composition of Cereal, Legume and Tuber Starches-a Review

Overview

Journal J Food Sci Technol

Specialty Nutritional Sciences

Date 2021 Feb 10

PMID 33564199

Citations 9

Authors

Vhulenda Melinda Mathobo

Henry Silungwe

Shonisani Eugenia Ramashia

Tonna Ashim Anyasi

Affiliations

Soon will be listed here.

Abstract

Several methods are currently employed in the modification of starch obtained from different botanical sources. Starch in its native form is limited in application due to retrogradation, syneresis, inability to withstand shear stress as well as its unstable nature at varying temperatures and pH environment. Modification of starch is therefore needed to enhance its food and industrial application. A primary and safe means of modifying starch for food and industrial use is through hydrothermal methods which involves heat-moisture treatment and annealing. Heat-moisture treatment (HMT) is a physical modification technique that improves the functional and physicochemical properties of starch without changing its molecular composition. Upon modification through HMT, starches from cereals, legumes and tuber crops serve as important ingredients in diverse food, pharmaceutical and industrial processes. Although changes in starch initiated by HMT have been studied in starches of different plant origin, this work further provides insight on the composition, thermal and functional properties of heat-moisture treated starch obtained from cereals, legumes and tuber crops.

Citing Articles

Exploring a novel GH13_5 α-amylase from Jeotgalibacillus malaysiensis D5 for raw starch hydrolysis.

Radzlin N, Mohamad Ali M, Goh K, Yaakop A, Zakaria I, Kahar U AMB Express. 2024; 14(1):71.

PMID: 38874807 PMC: 11178733. DOI: 10.1186/s13568-024-01722-3.

A Study on the Structural and Digestive Properties of Rice Starch-Hydrocolloid Complexes Treated with Heat-Moisture Treatment.

Zhang Y, Dou B, Jia J, Liu Y, Zhang N Foods. 2024; 12(23).

PMID: 38231690 PMC: 10706269. DOI: 10.3390/foods12234241.

Characterization and Evaluation of Heat-Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties.

Ribeiro V, Cavalcanti-Mata M, Almeida R, Silva V Foods. 2024; 12(23).

PMID: 38231608 PMC: 10706738. DOI: 10.3390/foods12234222.

Enzymes Immobilized into Starch- and Gelatin-Based Hydrogels: Properties and Application in Inhibition Assay.

Esimbekova E, Torgashina I, Nemtseva E, Kratasyuk V Micromachines (Basel). 2023; 14(12).

PMID: 38138386 PMC: 10745932. DOI: 10.3390/mi14122217.

The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants.

Putra L, Suharti S, Sarwono K, Sutikno S, Fitri A, Astuti W Vet World. 2023; 16(4):811-819.

PMID: 37235161 PMC: 10206961. DOI: 10.14202/vetworld.2023.811-819.

References

Adebowale K, Lawal O . Effect of annealing and heat moisture conditioning on the physicochemical characteristics of Bambarra groundnut (Voandzeia subterranea) starch. Nahrung. 2002; 46(5):311-6. DOI: 10.1002/1521-3803(20020901)46:5<311::AID-FOOD311>3.0.CO;2-Z. View

Sajilata M, Singhal R, Kulkarni P . Resistant Starch-A Review. Compr Rev Food Sci Food Saf. 2021; 5(1):1-17. DOI: 10.1111/j.1541-4337.2006.tb00076.x. View

Klein B, Pinto V, Levien Vanier N, da Rosa Zavareze E, Colussi R, do Evangelho J . Effect of single and dual heat-moisture treatments on properties of rice, cassava, and pinhao starches. Carbohydr Polym. 2013; 98(2):1578-84. DOI: 10.1016/j.carbpol.2013.07.036. View

Madruga M, de Albuquerque F, Silva I, do Amaral D, Magnani M, Queiroga Neto V . Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch. Food Chem. 2013; 143:440-5. DOI: 10.1016/j.foodchem.2013.08.003. View

Sharma M, Yadav D, Singh A, Tomar S . Rheological and functional properties of heat moisture treated pearl millet starch. J Food Sci Technol. 2015; 52(10):6502-10. PMC: 4573116. DOI: 10.1007/s13197-015-1735-1. View

Jacobasch G, Dongowski G, Schmiedl D, Muller-Schmehl K . Hydrothermal treatment of Novelose 330 results in high yield of resistant starch type 3 with beneficial prebiotic properties and decreased secondary bile acid formation in rats. Br J Nutr. 2006; 95(6):1063-74. DOI: 10.1079/bjn20061713. View

Fonseca L, El Halal S, Dias A, da Rosa Zavareze E . Physical modification of starch by heat-moisture treatment and annealing and their applications: A review. Carbohydr Polym. 2021; 274:118665. DOI: 10.1016/j.carbpol.2021.118665. View

Zhu F . Composition, structure, physicochemical properties, and modifications of cassava starch. Carbohydr Polym. 2015; 122:456-80. DOI: 10.1016/j.carbpol.2014.10.063. View

Kim M, Oh S, Chung H . Impact of heat-moisture treatment applied to brown rice flour on the quality and digestibility characteristics of Korean rice cake. Food Sci Biotechnol. 2018; 26(6):1579-1586. PMC: 6049718. DOI: 10.1007/s10068-017-0151-x. View

10.

Buleon A, Colonna P, Planchot V, Ball S . Starch granules: structure and biosynthesis. Int J Biol Macromol. 1998; 23(2):85-112. DOI: 10.1016/s0141-8130(98)00040-3. View

11.

Tester R, Debon S . Annealing of starch - a review. Int J Biol Macromol. 2000; 27(1):1-12. DOI: 10.1016/s0141-8130(99)00121-x. View

12.

Ambigaipalan P, Hoover R, Donner E, Liu Q . Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties. Food Chem. 2013; 143:175-84. DOI: 10.1016/j.foodchem.2013.07.112. View

13.

Hoover R . The impact of heat-moisture treatment on molecular structures and properties of starches isolated from different botanical sources. Crit Rev Food Sci Nutr. 2010; 50(9):835-47. DOI: 10.1080/10408390903001735. View

14.

Pepe L, Moraes J, Albano K, Telis V, Franco C . Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch. Food Sci Technol Int. 2015; 22(3):256-65. DOI: 10.1177/1082013215595147. View

15.

Hoover R, Vasanthan T . Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches. Carbohydr Res. 1994; 252:33-53. DOI: 10.1016/0008-6215(94)90004-3. View

16.

Vamadevan V, Hoover R, Bertoft E, Seetharaman K . Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi-crystalline lamellae of corn starch granules. Biopolymers. 2014; 101(8):871-85. DOI: 10.1002/bip.22468. View

17.

Sun Q, Zhu X, Si F, Xiong L . Effect of acid hydrolysis combined with heat moisture treatment on structure and physicochemical properties of corn starch. J Food Sci Technol. 2015; 52(1):375-82. PMC: 4288800. DOI: 10.1007/s13197-013-0998-7. View

18.

Lawal O . Studies on the hydrothermal modifications of new cocoyam (Xanthosoma sagittifolium) starch. Int J Biol Macromol. 2006; 37(5):268-77. DOI: 10.1016/j.ijbiomac.2005.12.016. View

19.

Maaran S, Hoover R, Donner E, Liu Q . Composition, structure, morphology and physicochemical properties of lablab bean, navy bean, rice bean, tepary bean and velvet bean starches. Food Chem. 2014; 152:491-9. DOI: 10.1016/j.foodchem.2013.12.014. View

20.

Hermiati E, Azuma J, Tsubaki S, Mangunwidjaja D, Sunarti T, Suparno O . Improvement of microwave-assisted hydrolysis of cassava pulp and tapioca flour by addition of activated carbon. Carbohydr Polym. 2021; 87(1):939-942. DOI: 10.1016/j.carbpol.2011.08.033. View