Optimization of Ultrasound-assisted Solvent Extraction of Hemp ( L.) Seed Oil Using RSM: Evaluation of Oxidative Stability and Physicochemical Properties of Oil

Overview

Journal Food Sci Nutr

Specialty Biotechnology

Date 2020 Sep 30

PMID 32994959

Citations 8

Authors

Reza Esmaeilzadeh Kenari

Bahareh Dehghan

Affiliations

Soon will be listed here.

Abstract

In this study, the effect of solvent ratio of hexane to isopropanol (0:100, 50:50, and 100:0 v/v%), extraction temperature (30, 45, and 60°C), and time (30, 60, and 90 min) were investigated on the oil extraction efficiency, total phenol content, DPPH radical scavenging, peroxide value, and oil color index. Extraction conditions were optimized by response surface methodology and Box-Behnken design. The optimal conditions were obtained as hexane-to-isopropanol ratio of approximately 3:2, temperature of 40.26°C, and ultrasonication time of 54.40 min. Then, the hemp seed oil was extracted under the optimal conditions. The optimal predicted contents for oil yield (31.22%), total phenolics (3.19 mg GA/g oil), DPPH inhibition (73.86%), peroxide (4.62 meq/kg), and color index (28.2) were agreed with the predicted conditions because the RSE values were less than 5%. Hemp seed oil can be used extensively due to its high nutritional values, and antioxidant potential and ultrasound can improve oil extraction as a simple and fast method.

Citing Articles

Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage.

Lo Turco V, Litrenta F, Nava V, Albergamo A, Rando R, Bartolomeo G Antioxidants (Basel). 2023; 12(6).

PMID: 37371962 PMC: 10295610. DOI: 10.3390/antiox12061231.

Modelling and optimisation of ultrasound-assisted extraction of roselle phenolic compounds using the surface response method.

Sanou A, Konate K, Kabakde K, Dakuyo R, Bazie D, Hemayoro S Sci Rep. 2023; 13(1):358.

PMID: 36611043 PMC: 9825363. DOI: 10.1038/s41598-023-27434-5.

Ultrasound-Assisted Alcoholic Extraction of Lesser Mealworm Larvae Oil: Process Optimization, Physicochemical Characteristics, and Energy Consumption.

Gharibzahedi S, Altintas Z Antioxidants (Basel). 2022; 11(10).

PMID: 36290666 PMC: 9598858. DOI: 10.3390/antiox11101943.

Postharvest Operations of Cannabis and Their Effect on Cannabinoid Content: A Review.

Das P, Vista A, Tabil L, Baik O Bioengineering (Basel). 2022; 9(8).

PMID: 36004888 PMC: 9404914. DOI: 10.3390/bioengineering9080364.

Impact of ultrasonication applications on color profile of foods.

Kutlu N, Pandiselvam R, Kamiloglu A, Saka I, Sruthi N, Kothakota A Ultrason Sonochem. 2022; 89:106109.

PMID: 35939925 PMC: 9364028. DOI: 10.1016/j.ultsonch.2022.106109.

References

Kenari R, Dehghan B . Optimization of ultrasound-assisted solvent extraction of hemp ( L.) seed oil using RSM: Evaluation of oxidative stability and physicochemical properties of oil. Food Sci Nutr. 2020; 8(9):4976-4986. PMC: 7500781. DOI: 10.1002/fsn3.1796. View

Che Sulaiman I, Basri M, Fard Masoumi H, Chee W, Ashari S, Ismail M . Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology. Chem Cent J. 2017; 11(1):54. PMC: 5471285. DOI: 10.1186/s13065-017-0285-1. View

Al-Farsi M, Lee C . Optimization of phenolics and dietary fibre extraction from date seeds. Food Chem. 2015; 108(3):977-85. DOI: 10.1016/j.foodchem.2007.12.009. View

Tabaraki R, Nateghi A . Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology. Ultrason Sonochem. 2011; 18(6):1279-86. DOI: 10.1016/j.ultsonch.2011.05.004. View

Palade L, Habeanu M, Marin D, Chedea V, Pistol G, Grosu I . Effect of Dietary Hemp Seed on Oxidative Status in Sows during Late Gestation and Lactation and Their Offspring. Animals (Basel). 2019; 9(4). PMC: 6523475. DOI: 10.3390/ani9040194. View

Da Porto C, Natolino A, Decorti D . Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil. J Food Sci Technol. 2015; 52(3):1748-53. PMC: 4348290. DOI: 10.1007/s13197-013-1143-3. View

Chen H, Qiu S, Gan J, Li Z, Nirasawa S, Yin L . New insights into the antioxidant activity and components in crude oat oil and soybean oil. J Food Sci Technol. 2016; 53(1):808-15. PMC: 4711427. DOI: 10.1007/s13197-015-1991-0. View

Luque-Garcia J, Luque de Castro M . Ultrasound-assisted Soxhlet extraction: an expeditive approach for solid sample treatment. Application to the extraction of total fat from oleaginous seeds. J Chromatogr A. 2004; 1034(1-2):237-42. DOI: 10.1016/j.chroma.2004.02.020. View

Halim R, Gladman B, Danquah M, Webley P . Oil extraction from microalgae for biodiesel production. Bioresour Technol. 2010; 102(1):178-85. DOI: 10.1016/j.biortech.2010.06.136. View

10.

Fernandes F, Linhares Jr F, Rodrigues S . Ultrasound as pre-treatment for drying of pineapple. Ultrason Sonochem. 2008; 15(6):1049-54. DOI: 10.1016/j.ultsonch.2008.03.009. View

11.

Hernandez-Santos B, Rodriguez-Miranda J, Herman-Lara E, Torruco-Uco J, Carmona-Garcia R, Juarez-Barrientos J . Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo). Ultrason Sonochem. 2016; 31:429-36. DOI: 10.1016/j.ultsonch.2016.01.029. View

12.

Smeriglio A, Galati E, Monforte M, Lanuzza F, DAngelo V, Circosta C . Polyphenolic Compounds and Antioxidant Activity of Cold-Pressed Seed Oil from Finola Cultivar of Cannabis sativa L. Phytother Res. 2016; 30(8):1298-307. DOI: 10.1002/ptr.5623. View

13.

Samaram S, Mirhosseini H, Tan C, Ghazali H, Bordbar S, Serjouie A . Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability. Food Chem. 2014; 172:7-17. DOI: 10.1016/j.foodchem.2014.08.068. View

14.

Senrayan J, Venkatachalam S . Optimization of ultrasound-assisted solvent extraction (UASE) based on oil yield, antioxidant activity and evaluation of fatty acid composition and thermal stability of L. seed oil. Food Sci Biotechnol. 2019; 28(2):377-386. PMC: 6431349. DOI: 10.1007/s10068-018-0467-1. View

15.

Yilmaz Y, Toledo R . Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid. J Agric Food Chem. 2004; 52(2):255-60. DOI: 10.1021/jf030117h. View

16.

Bakhshabadi H, Mirzaei H, Ghodsvali A, Jafari S, Ziaiifar A . The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed. Food Sci Nutr. 2018; 6(1):111-118. PMC: 5778200. DOI: 10.1002/fsn3.535. View

17.

Chemat F, Zill-E-Huma , Khan M . Applications of ultrasound in food technology: Processing, preservation and extraction. Ultrason Sonochem. 2011; 18(4):813-35. DOI: 10.1016/j.ultsonch.2010.11.023. View

18.

Irakli M, Tsaliki E, Kalivas A, Kleisiaris F, Sarrou E, Cook C . Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp ( L.) Seeds. Antioxidants (Basel). 2019; 8(10). PMC: 6826498. DOI: 10.3390/antiox8100491. View