Allende A, Alvarez-Ordonez A, Bortolaia V, Bover-Cid S, Dohmen W, Guillier L
EFSA J. 2025; 23(3):e9270.
PMID: 40041608
PMC: 11873778.
DOI: 10.2903/j.efsa.2025.9270.
Allende A, Alvarez-Ordonez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W
EFSA J. 2025; 23(1):e9172.
PMID: 39886078
PMC: 11780613.
DOI: 10.2903/j.efsa.2025.9172.
Allende A, Alvarez-Ordonez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W
EFSA J. 2025; 23(1):e9173.
PMID: 39886077
PMC: 11780616.
DOI: 10.2903/j.efsa.2025.9173.
Allende A, Alvarez-Ordonez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W
EFSA J. 2025; 23(1):e9171.
PMID: 39886074
PMC: 11780610.
DOI: 10.2903/j.efsa.2025.9171.
Allende A, Alvarez-Ordonez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W
EFSA J. 2025; 23(1):e9170.
PMID: 39886073
PMC: 11780612.
DOI: 10.2903/j.efsa.2025.9170.
Welfare of horses at slaughter.
Nielsen S, Alvarez J, Boklund A, Dippel S, Dorea F, Figuerola J
EFSA J. 2025; 23(1):e9178.
PMID: 39877304
PMC: 11773340.
DOI: 10.2903/j.efsa.2025.9178.
Risks to human and animal health from the presence of bromide in food and feed.
Bennekou S, Allende A, Bearth A, Casacuberta J, Castle L, Coja T
EFSA J. 2025; 23(1):e9121.
PMID: 39877303
PMC: 11773346.
DOI: 10.2903/j.efsa.2025.9121.
Welfare of horses during killing for purposes other than slaughter.
Nielsen S, Alvarez J, Boklund A, Dippel S, Dorea F, Figuerola J
EFSA J. 2025; 23(1):e9195.
PMID: 39877302
PMC: 11773343.
DOI: 10.2903/j.efsa.2025.9195.
The Constrained Disorder Principle Overcomes the Challenges of Methods for Assessing Uncertainty in Biological Systems.
Ilan Y
J Pers Med. 2025; 15(1).
PMID: 39852203
PMC: 11767140.
DOI: 10.3390/jpm15010010.
Risk assessment of complex organoarsenic species in food.
Knutsen H, Akesson A, Bampidis V, Bignami M, Bodin L, Chipman J
EFSA J. 2024; 22(12):e9112.
PMID: 39655151
PMC: 11626214.
DOI: 10.2903/j.efsa.2024.9112.
Risk and protective factors for ASF in domestic pigs and wild boar in the EU, and mitigation measures for managing the disease in wild boar.
Boklund A, Stahl K, Miranda Chueca M, Podgorski T, Vergne T, Abrahantes J
EFSA J. 2024; 22(12):e9095.
PMID: 39633872
PMC: 11615515.
DOI: 10.2903/j.efsa.2024.9095.
Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2.
Allende A, Alvarez-Ordonez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W
EFSA J. 2024; 22(11):e9090.
PMID: 39600398
PMC: 11589489.
DOI: 10.2903/j.efsa.2024.9090.
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals.
Turck D, Bohn T, Camara M, Castenmiller J, de Henauw S, Hirsch-Ernst K
EFSA J. 2024; 22(11):e9052.
PMID: 39507293
PMC: 11538927.
DOI: 10.2903/j.efsa.2024.9052.
Update of the risk assessment of brominated phenols and their derivatives in food.
Knutsen H, Akesson A, Bampidis V, Bignami M, Bodin L, Chipman J
EFSA J. 2024; 22(10):e9034.
PMID: 39444985
PMC: 11496907.
DOI: 10.2903/j.efsa.2024.9034.
Estimating public health risks of infectious disease events: A Canadian approach to rapid risk assessment.
Anand S, Tam C, Calvin S, Ayache D, Slywchuk L, Lambraki I
Can Commun Dis Rep. 2024; 50(9):282-293.
PMID: 39257839
PMC: 11383208.
DOI: 10.14745/ccdr.v50i09a01.
A developmental neurotoxicity adverse outcome pathway (DNT-AOP) with voltage gate sodium channel (VGSC) inhibition as a molecular initiating event (MiE).
Crofton K, Paparella M, Price A, Mangas I, Martino L, Terron A
EFSA J. 2024; 22(8):e8954.
PMID: 39109086
PMC: 11301258.
DOI: 10.2903/j.efsa.2024.8954.
Scientific opinion on the tolerable upper intake level for vitamin E.
Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst K, Knutsen H
EFSA J. 2024; 22(8):e8953.
PMID: 39099617
PMC: 11294871.
DOI: 10.2903/j.efsa.2024.8953.
Public health aspects of spp. related to the consumption of seafood in the EU.
Koutsoumanis K, Allende A, Alvarez-Ordonez A, Bolton D, Bover-Cid S, Chemaly M
EFSA J. 2024; 22(7):e8896.
PMID: 39045511
PMC: 11263920.
DOI: 10.2903/j.efsa.2024.8896.
BSE risk posed by ruminant collagen and gelatine derived from bones.
Koutsoumanis K, Allende A, Bolton D, Bover-Cid S, Chemaly M, De Cesare A
EFSA J. 2024; 22(7):e8883.
PMID: 39015303
PMC: 11249823.
DOI: 10.2903/j.efsa.2024.8883.
Guidance on risk-benefit assessment of foods.
More S, Benford D, Bennekou S, Bampidis V, Bragard C, Halldorsson T
EFSA J. 2024; 22(7):e8875.
PMID: 39015302
PMC: 11250173.
DOI: 10.2903/j.efsa.2024.8875.