Sweet Cherry Byproducts Processed by Green Extraction Techniques As a Source of Bioactive Compounds with Antiaging Properties

Overview

Journal Antioxidants (Basel)

Date 2020 May 17

PMID 32414056

Citations 10

Authors

Luz Agullo-Chazarra

Isabel Borras-Linares

Jesus Lozano-Sanchez

Antonio Segura-Carretero

Vicente Micol

Maria Herranz-Lopez

Enrique Barrajon-Catalan

Affiliations

Soon will be listed here.

Abstract

In the cosmetic industry, there is a continuous demand for new and innovative ingredients for product development. In the context of continual renovation, both cosmetic companies and customers are particularly interested in compounds derived from natural sources due to their multiple benefits. In this study, novel and green-extractive techniques (pressurized solvent, supercritical CO, and subcritical water extractions) were used to obtain three new extracts from sweet cherry stems, a byproduct generated by the food industry. The extracts were characterized by high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry (HPLC-ESI-QTOF-MS), and 57 compounds, mainly flavonoids but also organic and phenolic acids, fatty acids, and terpenes, were identified. After analytical characterization, a multistep screening approach, including antioxidant, enzymatic, and photoprotective cellular studies, was used to select the best extract according to its benefits of interest to the cosmetics industry. The extract obtained with supercritical CO presented the best characteristics, including a wide antioxidant capacity, especially against lipid peroxyl and OH free radicals, as well as relevant photoprotective action and antiaging properties, making it a potential new ingredient for consideration in the development of new cosmetics.

Citing Articles

From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients.

Goncalves B, Aires A, Oliveira I, Baltazar M, Cosme F, Afonso S Nutrients. 2024; 16(21).

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Anti-Aging Effects of Flavonoids from Plant Extracts.

Pacularu-Burada B, Ciric A, Begea M Foods. 2024; 13(15).

PMID: 39123632 PMC: 11311508. DOI: 10.3390/foods13152441.

Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract.

Garcia-Villegas A, Fernandez-Ochoa A, Alanon M, Rojas-Garcia A, Arraez-Roman D, de la Luz Cadiz-Gurrea M Int J Mol Sci. 2024; 25(7).

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Valorization of Defatted Cherry Seed Residues from Liquor Processing by Matrix Solid-Phase Dispersion Extraction: A Sustainable Strategy for Production of Phenolic-Rich Extracts with Antioxidant Potential.

Rodriguez-Blazquez S, Fernandez-Avila L, Gomez-Mejia E, Rosales-Conrado N, Leon-Gonzalez M, Miranda R Antioxidants (Basel). 2023; 12(12).

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Tart Cherry ( L.) Pit Extracts Protect Human Skin Cells against Oxidative Stress: Unlocking Sustainable Uses for Food Industry Byproducts.

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PMID: 37893640 PMC: 10606708. DOI: 10.3390/foods12203748.

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