The Bioactive Profile of Lettuce Produced in a Closed Soilless System As Configured by Combinatorial Effects of Genotype and Macrocation Supply Composition

The effect of cultivar and nutrient solution macrocation proportions (S, S, S) on the bioactive content of hydroponically cultivated lettuce was evaluated on two lettuce cultivars (red and green-pigmented Salanova®) grown in a fully controlled Fitotron® chamber. Fresh weight and color attributes were superior in green Salanova and in S-treated plants, while elevated macrocation proportions (S, S, and S) affected the corresponding minerals, P and Na content. S and S treatments raised ascorbate concentration and reduced nitrate levels in treated plants. Chicoric and chlorogenic acids were higher in red over green Salanova. Chlorogenic acid was higher in S and S plants and chicoric acid levels were S > S > S. The S-treated red Salanova contained higher concentrations of target carotenoids. In conclusion, nutrient solution management constitutes an effective cultural practice to increase bioactive properties and functional quality of hydroponically grown lettuce.