Maria Giordano
Overview
Explore the profile of Maria Giordano including associated specialties, affiliations and a list of published articles.
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44
Citations
994
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Recent Articles
1.
Giordano M, Alfano F, Di Maio F, Di Renzo A
Sci Rep
. 2025 Jan;
15(1):3121.
PMID: 39856173
Despite their widespread adoption, particle-scale simulation methods, such as the Discrete Element Method (DEM), for electrically charged particles in several natural processes and industrial transformations do not include realistic polarization...
2.
Serra G, Lo Scalzo L, Giordano M, Giuffre M, Trupiano P, Venezia R, et al.
Ital J Pediatr
. 2024 Sep;
50(1):175.
PMID: 39267078
Background: Group B Streptococcus (GBS) is a major cause of sepsis and meningitis in newborns. The Centers for Disease Control and Prevention (CDC) recommends to pregnant women, between 35 and...
3.
Mottola S, Iannone G, Giordano M, Gonzalez-Garcinuno A, Jimenez A, Tabernero A, et al.
Int J Biol Macromol
. 2023 Oct;
253(Pt 6):127406.
PMID: 37832612
This work proposes the use of supercritical CO to impregnate starch (potato and corn) aerogels with quercetin for a potential fungistatic application. Starch aerogels were successfully produced with supercritical drying,...
4.
Giordano M, Ciriello M, Formisano L, El-Nakhel C, Pannico A, Graziani G, et al.
Plants (Basel)
. 2023 Jul;
12(14).
PMID: 37514243
The success of Space missions and the efficacy of colonizing extraterrestrial environments depends on ensuring adequate nutrition for astronauts and autonomy from terrestrial resources. A balanced diet incorporating premium quality...
5.
Rai G, Khanday D, Kumar P, Magotra I, Choudhary S, Kosser R, et al.
Plants (Basel)
. 2023 Jun;
12(12).
PMID: 37375931
With increasing frequency and severity of droughts in various parts of the world, agricultural productivity may suffer major setbacks. Among all the abiotic factors, drought is likely to have one...
6.
Giordano M, Petropoulos S, Kyriacou M, Graziani G, Zarrelli A, Rouphael Y, et al.
Plants (Basel)
. 2022 Nov;
11(22).
PMID: 36432786
Microgreens represent a new generation of food products, commonly used to garnish and embellish culinary dishes, and recently associated with an increasing interest in their nutraceutical and phytochemical profiles. Four...
7.
Carillo P, De Micco V, Ciriello M, Formisano L, El-Nakhel C, Giordano M, et al.
Plants (Basel)
. 2022 Aug;
11(15).
PMID: 35956509
A promising strategy for sustainably increasing the quality and yield of horticultural products is the use of natural plant biostimulants. In this work, through a greenhouse experiment, we evaluated the...
8.
Formisano L, Ciriello M, Cirillo V, Pannico A, El-Nakhel C, Cristofano F, et al.
Plants (Basel)
. 2021 Jul;
10(6).
PMID: 34207907
Lettuce ( L.) is a winter-spring leafy vegetable, but the high demand for fresh products available year-round requires off-season production. However, the warm climate of the Mediterranean areas can impair...
9.
Saia S, Corrado G, Vitaglione P, Colla G, Bonini P, Giordano M, et al.
Pathogens
. 2021 Jul;
10(7).
PMID: 34201640
Salinity in water and soil is one of the major environmental factors limiting the productivity of agronomic and horticultural crops. In basil ( L., Lamiaceae) and other species, information on...
10.
Giordano M, El-Nakhel C, Caruso G, Cozzolino E, De Pascale S, Kyriacou M, et al.
Plants (Basel)
. 2020 Jul;
9(7).
PMID: 32708158
Modern agriculture is facing many difficulties due to a rapidly changing climate, and environmental damage from agricultural production. The commitment of scientists and farmers to increase environmentally sustainable agricultural practices...