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Ripening and Cooking Processes Influence the Carotenoid Content in Bananas and Plantains (Musa Spp.)

Overview
Journal Food Res Int
Specialties Biotechnology
Nutritional Sciences
Date 2019 Aug 31
PMID 31466631
Citations 4
Authors
C V Borges
I O Minatel
E P Amorim
M A F Belin
H A Gomez-Gomez
C R Correa
G P P Lima
Affiliations
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