» Articles » PMID: 30201901

The Possibility of Applying the Vitamin D Brief Food Frequency Questionnaire As a Tool for a Country with No Vitamin D Data in Food Composition Tables

Overview
Journal Nutrients
Date 2018 Sep 12
PMID 30201901
Citations 8
Authors
Affiliations
Soon will be listed here.
Abstract

Although the role of vitamin D is well known, the possibility of assessing its intake may be constricted in countries with no vitamin D data in food composition tables, as in the case of Croatia. The aim of the presented study was to adjust the VIDEO-FFQ (Vitamin D Estimation Only-Food Frequency Questionnaire), previously validated in Poland, to the Croatian population and to assess the validity and reproducibility of the adjusted Cro-VIDEO-FFQ (Croatian-VIDEO-FFQ). The study involved a group of Croatian women aged 20⁻30 and the Polish questionnaire was adjusted for a population due to similarities of the nutritional habits between countries. 106 individuals were recruited and 63 completed all the stages of the study. Participants conducted a 3-day dietary record and filled out the Cro-VIDEO-FFQ1 (first stage), as well as the same questionnaire (Cro-VIDEO-FFQ2) 6 weeks after (second stage). The following vitamin D intakes were observed in the studied group: 1.9 µg (0.2⁻8.0 µg) for 3-day dietary record, 3.3 µg (1.1⁻10.6 µg) for Cro-VIDEO-FFQ1, 3.6 µg (1.4⁻7.8 µg) for Cro-VIDEO-FFQ2. The Bland-Altman indexes in assessment of validity and reproducibility were 4.8% and 6.3%, respectively, with mean differences of 0.55 µg and 0.12 µg, as well as limits of agreement -0.91⁻2.01 µg and -0.44⁻0.69 µg. The kappa coefficient indicated a fair agreement for validity (0.21) and substantial for reproducibility (0.62), while correlations were significant ( = 0.0027, = 0.37 for validity; < 0.0001, = 0.80 for reproducibility). It was observed that VIDEO-FFQ may be adjusted as a simple tool to assess vitamin D intake in a population with no vitamin D data in food composition tables, while Cro-VIDEO-FFQ may be a valid tool for nutritional assessment in Croatia.

Citing Articles

Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women.

Shin H, Song S, Ly S Nutr Res Pract. 2024; 18(6):872-884.

PMID: 39651325 PMC: 11621432. DOI: 10.4162/nrp.2024.18.6.872.


The Power of Vitamin D: Is the Future in Precision Nutrition through Personalized Supplementation Plans?.

Mavar M, Soric T, Bagaric E, Saric A, Matek Saric M Nutrients. 2024; 16(8).

PMID: 38674867 PMC: 11054101. DOI: 10.3390/nu16081176.


Validation of the food frequency questionnaire for the assessment of dietary vitamin D intake.

Hribar M, Zlavs K, Pravst I, Zmitek K Front Nutr. 2022; 9:950874.

PMID: 36211494 PMC: 9537601. DOI: 10.3389/fnut.2022.950874.


Vitamin D food fortification in European countries: the underused potential to prevent cancer deaths.

Niedermaier T, Gredner T, Kuznia S, Schottker B, Mons U, Lakerveld J Eur J Epidemiol. 2022; 37(4):309-320.

PMID: 35524028 PMC: 9187526. DOI: 10.1007/s10654-022-00867-4.


Vitamin D Intake in a Population-Based Sample of Young Polish Women, Its Major Sources and the Possibility of Meeting the Recommendations.

Utri Z, Glabska D Foods. 2020; 9(10).

PMID: 33080781 PMC: 7602986. DOI: 10.3390/foods9101482.


References
1.
Tollosa D, Van Camp J, Huybrechts I, Huybregts L, Van Loco J, De Smet S . Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer. Nutrients. 2017; 9(11). PMC: 5707729. DOI: 10.3390/nu9111257. View

2.
Masson L, McNeill G, Tomany J, Simpson J, Peace H, Wei L . Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic. Public Health Nutr. 2003; 6(3):313-21. DOI: 10.1079/PHN2002429. View

3.
Jungert A, Spinneker A, Nagel A, Neuhauser-Berthold M . Dietary intake and main food sources of vitamin D as a function of age, sex, vitamin D status, body composition, and income in an elderly German cohort. Food Nutr Res. 2014; 58. PMC: 4168313. DOI: 10.3402/fnr.v58.23632. View

4.
ONeill C, Kazantzidis A, Ryan M, Barber N, Sempos C, Durazo-Arvizu R . Seasonal Changes in Vitamin D-Effective UVB Availability in Europe and Associations with Population Serum 25-Hydroxyvitamin D. Nutrients. 2016; 8(9). PMC: 5037520. DOI: 10.3390/nu8090533. View

5.
Hill K, Jonnalagadda S, Albertson A, Joshi N, Weaver C . Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans. J Food Sci. 2012; 77(8):H170-5. DOI: 10.1111/j.1750-3841.2012.02787.x. View