Dominika Glabska
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Explore the profile of Dominika Glabska including associated specialties, affiliations and a list of published articles.
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102
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943
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Recent Articles
1.
Gliwska E, Glabska D, Zaczek Z, Sobocki J, Guzek D
J Clin Med
. 2025 Feb;
14(3).
PMID: 39941366
: Malnutrition in cancer patients may significantly affect various aspects of the quality of life, outcomes, and prognosis, while satisfaction with the information provided may also influence these aspects. This...
2.
Skolmowska D, Glabska D, Guzek D, Adamczyk J, Nalecz H, Mellova B, et al.
Nutrients
. 2025 Jan;
17(1.
PMID: 39796499
Nutrition knowledge may be translated into adequate dietary intake and proper eating habits, so adolescent education programs focusing on improving eating habits and nutrition knowledge are needed. The aim of...
3.
Utri-Khodadady Z, Glabska D
Nutrients
. 2024 Dec;
16(23.
PMID: 39683444
Background/objectives: Habitual dietary changes that could help reduce the potential consequences of excessive body mass, such as hyperlipidemia and increased cardiovascular disease risk, are needed. The aim of this study...
4.
Olewnik-Mikolajewska A, Guzek D, Glabska D, Gutkowska K
Foods
. 2024 Nov;
13(21).
PMID: 39517220
A number of consumers in developed countries are now reducing the amount of meat in their diets, so the development of novel alternatives for conventional meat products is becoming a...
5.
Utri-Khodadady Z, Glabska D, Guzek D
Nutrients
. 2024 Oct;
16(20).
PMID: 39458558
Background/objectives: Young women are often at risk of vitamin D deficiency, while fatty fish can provide significant amounts of it, which is especially important when no vitamin D skin synthesis...
6.
Glabska D, Guzek D, Skolmowska D, Vriesekoop F
Nutrients
. 2024 Oct;
16(20).
PMID: 39458456
Background/objectives: Among the most important challenges associated with the gluten-free diet are the high costs and limited availability of gluten-free products, accompanied by the lower nutritional value of gluten-free products....
7.
Dean D, Rombach M, Vriesekoop F, Mongondry P, Le Viet H, Laophetsakunchai S, et al.
Foods
. 2024 Oct;
13(19).
PMID: 39410187
Across the world and within Europe, a growing number of consumers are choosing to buy gluten-free products. Motivations for a gluten-free diet and the consequences of consuming gluten are varied,...
8.
Gliwska E, Glabska D, Zaczek Z, Sobocki J, Guzek D
Nutrients
. 2024 Sep;
16(18).
PMID: 39339807
Background/objectives: The diminished quality of life experienced by cancer patients impacts not only the individuals but also the broader healthcare system. Despite the effect that cancer has on quality of...
9.
Utri-Khodadady Z, Skolmowska D, Glabska D
Nutrients
. 2024 Mar;
16(6).
PMID: 38542763
Fish intake in youth is commonly inadequate with several potential determinants. This cross-sectional study aimed to assess the influence of potential fish intake determinants in a nationwide sample of Polish...
10.
Glabska D, Guzek D, Skolmowska D, Adamczyk J, Nalecz H, Mellova B, et al.
Nutrients
. 2023 Dec;
15(24).
PMID: 38140365
The COVID-19 pandemic reduced the physical activity level and commitment in adolescents, which has resulted in a body weight increase, and the World Health Organization (WHO) emphasizes that this negative...