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Data on Chow, Liver Tissue and Mitochondrial Fatty Acid Compositions As Well As Mitochondrial Proteome Changes After Feeding Mice a Western Diet for 6-24 Weeks

Overview
Journal Data Brief
Date 2017 Oct 17
PMID 29034285
Citations 7
Authors
Claudia Einer
Simon Hohenester
Ralf Wimmer
Lena Wottke
Renate Artmann
Sabine Schulz
Christian Gosmann
Alisha Simmons
Christin Leitzinger
Carola Eberhagen
Sabine Borchard
Sabine Schmitt
Stefanie M Hauck
Christine von Toerne
Martin Jastroch
Ellen Walheim
Christian Rust
Alexander L Gerbes
Bastian Popper
Doris Mayr
Max Schnurr
Angelika M Vollmar
Gerald Denk
Hans Zischka
Affiliations
Soon will be listed here.
Abstract

The data presented in this article describe the fatty acid composition of chow, liver tissue and isolated liver mitochondria from mice fed for 6-24 weeks with a high caloric western diet (WD) in comparison to control diet (normal diet, ND). The fatty acid composition was measured via gas chromatography flame ionization detection (GC-FID). Moreover, WD-induced mitochondrial protein changes are presented in this work and were analyzed by mass spectrometry (LC-MS/MS). For further interpretation and discussion of the presented data please refer to the research article entitled "Mitochondrial adaptation in steatotic mice" (Einer et al., 2017) [1].

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