Near Infrared System Coupled Chemometric Algorithms for Enumeration of Total Fungi Count in Cocoa Beans Neat Solution
Overview
Nutritional Sciences
Authors
Affiliations
Total fungi count (TFC) is a quality indicator of cocoa beans when unmonitored leads to quality and safety problems. Fourier transform near infrared spectroscopy (FT-NIRS) combined with chemometric algorithms like partial least square (PLS); synergy interval-PLS (Si-PLS); synergy interval-genetic algorithm-PLS (Si-GAPLS); Ant colony optimization - PLS (ACO-PLS) and competitive-adaptive reweighted sampling-PLS (CARS-PLS) was employed to predict TFC in cocoa beans neat solution. Model results were evaluated using the correlation coefficients of the prediction (Rp) and calibration (Rc); root mean square error of prediction (RMSEP), and the ratio of sample standard deviation to RMSEP (RPD). The developed models performance yielded 0.951≤Rp≤0.975; and 3.15≤RPD≤4.32. The models' prediction stability improved in the order of PLS<CARS-PLS<ACO-PLS<Si-PLS<Si-GAPLS. FT-NIRS combined with Si-GAPLS may be employed for in-situ and noninvasive quantification of TFC in cocoa beans for quality and safety monitoring.
Zhang G, Liu J, Li Z, Li N, Zhang D Sci Rep. 2025; 15(1):5848.
PMID: 39966446 PMC: 11836377. DOI: 10.1038/s41598-024-83894-3.
Shi T, Pan T, Lu P Food Chem X. 2024; 24:101954.
PMID: 39582647 PMC: 11582432. DOI: 10.1016/j.fochx.2024.101954.
Research Progress on Extraction and Detection Technologies of Flavonoid Compounds in Foods.
Li W, Zhang X, Wang S, Gao X, Zhang X Foods. 2024; 13(4).
PMID: 38397605 PMC: 10887530. DOI: 10.3390/foods13040628.
Forte M, Curro S, Van de Walle D, Dewettinck K, Mirisola M, Fasolato L Foods. 2023; 12(1).
PMID: 36613219 PMC: 9818779. DOI: 10.3390/foods12010004.
Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review.
Zhang S, Liu S, Shen L, Chen S, He L, Liu A Curr Res Food Sci. 2022; 5:1305-1312.
PMID: 36065198 PMC: 9440252. DOI: 10.1016/j.crfs.2022.08.006.