Closer to Clarity on the Effect of Lipid Consumption on Fat-soluble Vitamin and Carotenoid Absorption: Do We Need to Close in Further?
Overview
Overview
Journal
Am J Clin Nutr
Publisher
Elsevier
Specialty
Nutritional Sciences
Date
2017 Sep 15
PMID
28903956
Citations
1
Authors
Authors
Affiliations
Affiliations
Soon will be listed here.
Citing Articles
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References
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DOI: 10.1093/ajcn/71.5.1187.
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Bohn T, Desmarchelier C, Dragsted L, Nielsen C, Stahl W, Ruhl R
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Haskell M
. The challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion--evidence in humans. Am J Clin Nutr. 2012; 96(5):1193S-203S.
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Brown M, Ferruzzi M, Nguyen M, Cooper D, Eldridge A, Schwartz S
. Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection. Am J Clin Nutr. 2004; 80(2):396-403.
DOI: 10.1093/ajcn/80.2.396.
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