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-Glycosylation Affects the Stability and Barrier Function of the MUC16 Mucin

Overview
Journal J Biol Chem
Specialty Biochemistry
Date 2017 May 11
PMID 28487369
Citations 42
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Abstract

Transmembrane mucins are highly -glycosylated glycoproteins that coat the apical glycocalyx on mucosal surfaces and represent the first line of cellular defense against infection and injury. Relatively low levels of -glycans are found on transmembrane mucins, and their structure and function remain poorly characterized. We previously reported that carbohydrate-dependent interactions of transmembrane mucins with galectin-3 contribute to maintenance of the epithelial barrier at the ocular surface. Now, using MALDI-TOF mass spectrometry, we report that transmembrane mucin -glycans in differentiated human corneal epithelial cells contain primarily complex-type structures with -acetyllactosamine, a preferred galectin ligand. In -glycosylation inhibition experiments, we find that treatment with tunicamycin and siRNA-mediated knockdown of the Golgi -acetylglucosaminyltransferase I gene () induce partial loss of both total and cell-surface levels of the largest mucin, MUC16, and a concomitant reduction in glycocalyx barrier function. Moreover, we identified a distinct role for -glycans in promoting MUC16's binding affinity toward galectin-3 and in causing retention of the lectin on the epithelial cell surface. Taken together, these studies define a role for -linked oligosaccharides in supporting the stability and function of transmembrane mucins on mucosal surfaces.

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