Cultivation-independent Comprehensive Investigations on Bacterial Communities in Serofluid Dish, a Traditional Chinese Fermented Food

Overview

Journal Genom Data

Specialty Genetics

Date 2016 Mar 17

PMID 26981386

Citations 6

Authors

Peng Chen

Zhengrong Wu

Yang Zhao

Yan Wei

Ruixiang Xu

Lei Yan

Hongyu Li

Affiliations

Soon will be listed here.

Abstract

Serofluid dish (or Jiangshui, in Chinese), a traditional food in the Chinese culture, is made from vegetables by fermentation. In this study, bacterial community of the fermented serofluid dish was assessed by Illumina amplicon sequencing. The metagenome comprised of 49,589 average raw reads with an average 11,497,917 bp and G + C content is 52.46%. This is the first report on V4 hyper-variable region of the 16S rRNA metagenome sequence employing Illumina platform to profile the microbial community of this little known fermented food from Gansu Province, China. The metagenome sequence can be accessed at NCBI, SRA database accession no. SRP065370.

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