» Articles » PMID: 22677925

New Reference Values for Vitamin D

Overview
Journal Ann Nutr Metab
Publisher Karger
Date 2012 Jun 9
PMID 22677925
Citations 79
Affiliations
Soon will be listed here.
Abstract

In the recent past, many studies have been published on the association between vitamin D and bone health or the risk of various chronic diseases. Thus, the D-A-CH reference values [D-A-CH arises from the initial letters of the common country identification for the countries Germany (D), Austria (A) and Switzerland (CH)] for the intake of vitamin D have been revised based on a critical review by the German Nutrition Society. Both dietary intake and endogenous synthesis contribute to the body's vitamin D status. Since different factors modulate the extent of endogenous vitamin D formation, quantification is hardly possible. Therefore, the new reference values for vitamin D intake are specified for a situation in which endogenous synthesis is completely missing. Based on the findings of the critical review, serum 25-hydroxyvitamin D concentrations of 50 nmol/l or higher are considered an indicator of an optimal vitamin D status. When endogenous synthesis is missing, adequate vitamin D intake is estimated as 20 µg per day for children, adolescents and adults. Dietary vitamin D intake from habitual diet is not sufficient to achieve this value. This gap has to be covered by endogenous vitamin D synthesis and/or additional intake of vitamin D. It is clearly stated that the desired vitamin D supply can be achieved without using vitamin D supplements by frequent sun exposure.

Citing Articles

Exploring the link between fat-soluble vitamins and aging-associated immune system status: a literature review.

Schmieder H, Leischner C, Piotrowsky A, Marongiu L, Venturelli S, Burkard M Immun Ageing. 2025; 22(1):8.

PMID: 39962579 PMC: 11831837. DOI: 10.1186/s12979-025-00501-3.


Does the habitual dietary intake of adults in Bavaria, Germany, match dietary intake recommendations? Results of the 3rd Bavarian Food Consumption Survey.

Rohm F, Wawro N, Gimpfl S, Ohlhaut N, Senger M, Roger C Front Nutr. 2025; 11():1537637.

PMID: 39845921 PMC: 11750694. DOI: 10.3389/fnut.2024.1537637.


International expert consensus on micronutrient supplement use during the early life course.

Cetin I, Devlieger R, Isolauri E, Obeid R, Parisi F, Pilz S BMC Pregnancy Childbirth. 2025; 25(1):44.

PMID: 39833730 PMC: 11744953. DOI: 10.1186/s12884-024-07123-5.


Vitamin D Controversies in the Laboratory Medicine: A Review of Clinical Guidelines and Recommendations.

Arrebola M, Filella X, Albaladejo-Oton M, Gimenez N, Serrano-Olmedo M, Garcia-Martinez R EJIFCC. 2025; 35(4):223-243.

PMID: 39810891 PMC: 11726334.


Effect of Consuming Salmon Products on Vitamin D Status of Young Caucasian Women in Autumn-A Randomized 8-Week Dietary VISA 2 (Vitamin D in Salmon Part 2) Intervention Study.

Utri-Khodadady Z, Glabska D, Guzek D Nutrients. 2024; 16(20).

PMID: 39458558 PMC: 11510608. DOI: 10.3390/nu16203565.