» Articles » PMID: 21562092

Single Nucleotide Polymorphisms at the ADIPOQ Gene Locus Interact with Age and Dietary Intake of Fat to Determine Serum Adiponectin in Subjects at Risk of the Metabolic Syndrome

Overview
Journal Am J Clin Nutr
Publisher Elsevier
Date 2011 May 13
PMID 21562092
Citations 12
Authors
Affiliations
Soon will be listed here.
Abstract

Background: Adiponectin gene expression is modulated by peroxisome proliferator-activated receptor γ, which is a transcription factor activated by unsaturated fatty acids.

Objective: We investigated the effect of the interaction between variants at the ADIPOQ gene locus, age, sex, body mass index (BMI), ethnicity, and the replacement of dietary saturated fatty acids (SFAs) with monounsaturated fatty acids (MUFAs) or carbohydrates on serum adiponectin concentrations.

Design: The RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) study is a parallel-design, randomized controlled trial. Serum adiponectin concentrations were measured after a 4-wk high-SFA (HS) diet and a 24-wk intervention with reference (HS), high-MUFA (HM), and low-fat (LF) diets. Single nucleotide polymorphisms at the ADIPOQ locus -11391 G/A (rs17300539), -10066 G/A (rs182052), -7734 A/C (rs16861209), and +276 G/T (rs1501299) were genotyped in 448 participants.

Results: In white Europeans, +276 T was associated with higher serum adiponectin concentrations (n = 340; P = 0.006) and -10066 A was associated with lower serum adiponectin concentrations (n = 360; P = 0.03), after adjustment for age, BMI, and sex. After the HM diet, -10066 G/G subjects showed a 3.8% increase (95% CI: -0.1%, 7.7%) and G/A+A/A subjects a 2.6% decrease (95% CI: -5.6%, 0.4%) in serum adiponectin (P = 0.006 for difference after adjustment for the change in BMI, age, and sex). In -10066 G/G homozygotes, serum adiponectin increased with age after the HM diet and decreased after the LF diet.

Conclusion: In white -10066 G/G homozygotes, an HM diet may help to increase adiponectin concentrations with advancing age. This trial was registered at clinicaltrials.gov as ISRCTN29111298.

Citing Articles

Dietary fats and cardiometabolic health-from public health to personalised nutrition: 'One for all' and 'all for one'.

Lovegrove J Nutr Bull. 2025; 50(1):132-141.

PMID: 39833097 PMC: 11815623. DOI: 10.1111/nbu.12722.


Association of rs2241766 and rs1501299 polymorphisms in the adiponectin gene with metabolic syndrome.

Tang Y, Yin L, Lin F Immun Inflamm Dis. 2024; 12(9):e70025.

PMID: 39290095 PMC: 11408748. DOI: 10.1002/iid3.70025.


Study Protocol for the Interactions between Dietary Patterns and and Genes Polymorphisms on Cardiometabolic Risk Factors.

Mollahosseini M, Yazdanpanah Z, Nadjarzadeh A, Mirzaei M, Kalantar S, Mirzaei K Int J Prev Med. 2023; 14:62.

PMID: 37351048 PMC: 10284236. DOI: 10.4103/ijpvm.ijpvm_17_22.


Personalized Nutrition in the Management of Female Infertility: New Insights on Chronic Low-Grade Inflammation.

Fabozzi G, Verdone G, Allori M, Cimadomo D, Tatone C, Stuppia L Nutrients. 2022; 14(9).

PMID: 35565885 PMC: 9105997. DOI: 10.3390/nu14091918.


Nutrigenomics of Dietary Lipids.

Bordoni L, Petracci I, Zhao F, Min W, Pierella E, Assmann T Antioxidants (Basel). 2021; 10(7).

PMID: 34206632 PMC: 8300813. DOI: 10.3390/antiox10070994.


References
1.
Pischon T, Girman C, Rifai N, Hotamisligil G, Rimm E . Association between dietary factors and plasma adiponectin concentrations in men. Am J Clin Nutr. 2005; 81(4):780-6. DOI: 10.1093/ajcn/81.4.780. View

2.
Bouatia-Naji N, Meyre D, Lobbens S, Seron K, Fumeron F, Balkau B . ACDC/adiponectin polymorphisms are associated with severe childhood and adult obesity. Diabetes. 2006; 55(2):545-50. DOI: 10.2337/diabetes.55.02.06.db05-0971. View

3.
Vozarova de Courten B, Hanson R, Funahashi T, Lindsay R, Matsuzawa Y, Tanaka S . Common Polymorphisms in the Adiponectin Gene ACDC Are Not Associated With Diabetes in Pima Indians. Diabetes. 2004; 54(1):284-9. DOI: 10.2337/diabetes.54.1.284. View

4.
Warodomwichit D, Shen J, Arnett D, Tsai M, Kabagambe E, Peacock J . ADIPOQ polymorphisms, monounsaturated fatty acids, and obesity risk: the GOLDN study. Obesity (Silver Spring). 2009; 17(3):510-7. PMC: 2753535. DOI: 10.1038/oby.2008.583. View

5.
Riserus U, Willett W, Hu F . Dietary fats and prevention of type 2 diabetes. Prog Lipid Res. 2008; 48(1):44-51. PMC: 2654180. DOI: 10.1016/j.plipres.2008.10.002. View