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Response to Questions Posed by the Food Safety and Inspection Service Regarding Determination of the Most Appropriate Technologies for the Food Safety and Inspection Service to Adopt in Performing Routine and Baseline Microbiological Analyses

Overview
Journal J Food Prot
Publisher Elsevier
Specialties Environmental Health
Nutritional Sciences
Date 2010 Jun 12
PMID 20537277
Citations 3
Affiliations
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