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Food Preservatives Sodium Benzoate and Propionic Acid and Colorant Curcumin Suppress Th1-type Immune Response in Vitro

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Date 2010 May 4
PMID 20435078
Citations 17
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Abstract

Food preservatives sodium benzoate and propionic acid and colorant curcumin are demonstrated to suppress in a dose-dependent manner Th1-type immune response in human peripheral blood mononuclear cells (PBMC) in vitro. Results show an anti-inflammatory property of compounds which however could shift the Th1-Th2-type immune balance towards Th2-type immunity.

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