» Articles » PMID: 19297148

Enhanced 2,3-butanediol Production by Klebsiella Oxytoca Using a Two-stage Agitation Speed Control Strategy

Overview
Specialty Biophysics
Date 2009 Mar 20
PMID 19297148
Citations 34
Authors
Affiliations
Soon will be listed here.
Abstract

Batch fermentative production of 2,3-butanediol by Klebsiella oxytoca was investigated using various oxygen supply methods though varying agitation speed. Based on the analysis of three kinetic parameters including specific cell growth rate (micro), specific glucose consumption rate (q(s)) and specific 2,3-butanediol formation rate (q(p)), a two-stage agitation speed control strategy, aimed at achieving high concentration, high yield and high productivity of 2,3-butanediol, was proposed. At the first 15 h, agitation speed was controlled at 300 rpm to obtain high mu for cell growth, subsequently agitation speed was controlled at 200 rpm to maintain high q(p) for high 2,3-butanediol accumulation. Finally, the maximum concentration of 2,3-butanediol reached 95.5 g l(-1) with the yield of 0.478 g g(-1) and the productivity of 1.71 g l(-1)h(-1), which were 6.23%, 6.22% and 22.14% over the best results controlled by constant agitation speeds.

Citing Articles

High production of enantiopure (R,R)-2,3-butanediol from crude glycerol by Klebsiella pneumoniae with an engineered oxidative pathway and a two-stage agitation strategy.

Jo M, Ju J, Heo S, Son C, Jeong K, Oh B Microb Cell Fact. 2024; 23(1):205.

PMID: 39044245 PMC: 11267846. DOI: 10.1186/s12934-024-02480-4.


Carrot Discard as a Promising Feedstock to Produce 2,3-Butanediol by Fermentation with DSM 365.

Carlos Lopez-Linares J, Mateo Martinez A, Coca M, Lucas S, Garcia-Cubero M Bioengineering (Basel). 2023; 10(8).

PMID: 37627821 PMC: 10451558. DOI: 10.3390/bioengineering10080937.


Regulatory role of cysteines in (2R, 3R)-butanediol dehydrogenase BdhA of Bacillus velezensis strain GH1-13.

Choi Y, Kim Y J Microbiol. 2022; 60(4):411-418.

PMID: 35286604 DOI: 10.1007/s12275-022-2018-y.


Conversion of Food Waste into 2,3-Butanediol via Thermophilic Fermentation: Effects of Carbohydrate Content and Nutrient Supplementation.

Yu D, OHair J, Poe N, Jin Q, Pinton S, He Y Foods. 2022; 11(2).

PMID: 35053901 PMC: 8774479. DOI: 10.3390/foods11020169.


Metabolic engineering of non-pathogenic microorganisms for 2,3-butanediol production.

Lee J, Lee Y, Jin Y, Rao C Appl Microbiol Biotechnol. 2021; 105(14-15):5751-5767.

PMID: 34287658 DOI: 10.1007/s00253-021-11436-2.