» Articles » PMID: 27778222

Strategies for Efficient and Economical 2,3-butanediol Production: New Trends in This Field

Overview
Publisher Springer
Date 2016 Oct 26
PMID 27778222
Citations 26
Authors
Affiliations
Soon will be listed here.
Abstract

2,3-Butanediol (2,3-BD) is a promising bulk chemical with a potentially wide range of applications e.g., in the manufacture of printing inks, perfumes, synthetic rubber, fumigants, antifreeze agents, fuel additives, foodstuffs and pharmaceuticals. Its high heating value and ability to increase the octane number of fuels make 2,3-BD a promising drop-in fuel. It can also be converted to methyl-ethyl ketone (MEK), which is considered an effective liquid fuel additive. After combination with MEK and hydrogenation reaction, 2,3-BD can be converted to octane, which is used to produce high-quality aviation fuel. Currently 2,3-BD is mainly produced on an industrial scale by chemical methods. However, microbiological production of 2,3-BD offers a less expensive and more environmentally friendly alternative to traditional synthesis. This alcohol is generated from hexoses and pentoses mainly by bacterial strains of the genera Klebsiella, Bacillus, Serratia, and Enterobacter, which can convert waste products (such as glycerol and agricultural residues) and excess biomass (such as wood hydrolysates) to 2,3-BD. Recently, a significant improvement in microbial production has been achieved by the screening of efficient natural microbial strains, the application of alternative cost-effective substrates, and the genetic improvement of microbial producers. Furthermore, Klebsiella strains, which are regarded the most efficient natural 2,3-BD producers, have been subjected to genetic modifications aiming at the removal of pathogenic factors and the development of avirulent strains that could be used for the safe production of the diol. This review summarizes existing knowledge and experience concerning various strategies for efficient and economical microbial production of 2,3-BD.

Citing Articles

Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram.

Kozlowska M, Ziarno M, Zawada K, Kowalska H, Derewiaka D, Chobot M Foods. 2025; 14(2).

PMID: 39856839 PMC: 11765085. DOI: 10.3390/foods14020172.


Immobilization of Paenibacillus polymyxa with biopolymers to enhance the production of 2,3-butanediol.

Joshi J, Langwald S, Kruse O, Patel A Microb Cell Fact. 2025; 24(1):15.

PMID: 39794798 PMC: 11724508. DOI: 10.1186/s12934-024-02633-5.


Separation of 2,3-Butanediol from Fermentation Broth via Cyclic and Simulated Moving Bed Adsorption Over Nano-MFI Zeolites.

Lao J, Fu Q, Avendano M, Bentley J, Chiang Y, Realff M ACS Sustain Chem Eng. 2024; 12(38):14173-14186.

PMID: 39329021 PMC: 11423398. DOI: 10.1021/acssuschemeng.4c04121.


Strain and model development for auto- and heterotrophic 2,3-butanediol production using Cupriavidus necator H16.

Weiler J, Jurgensen N, Cornejo Infante M, Knoll M, Gescher J Biotechnol Biofuels Bioprod. 2024; 17(1):108.

PMID: 39080797 PMC: 11290209. DOI: 10.1186/s13068-024-02549-7.


MALDI-TOF as a powerful tool for identifying and differentiating closely related microorganisms: the strange case of three reference strains of Paenibacillus polymyxa.

Lebano I, Fracchetti F, Vigni M, Mejia J, Felis G, Lampis S Sci Rep. 2024; 14(1):2585.

PMID: 38297004 PMC: 10831075. DOI: 10.1038/s41598-023-50010-w.


References
1.
Dai J, Zhao P, Cheng X, Xiu Z . Enhanced production of 2,3-butanediol from sugarcane molasses. Appl Biochem Biotechnol. 2015; 175(6):3014-24. DOI: 10.1007/s12010-015-1481-x. View

2.
Qi G, Kang Y, Li L, Xiao A, Zhang S, Wen Z . Deletion of meso-2,3-butanediol dehydrogenase gene budC for enhanced D-2,3-butanediol production in Bacillus licheniformis. Biotechnol Biofuels. 2014; 7(1):16. PMC: 3909405. DOI: 10.1186/1754-6834-7-16. View

3.
Sikora B, Kubik C, Kalinowska H, Gromek E, Bialkowska A, Jedrzejczak-Krzepkowska M . Application of byproducts from food processing for production of 2,3-butanediol using Bacillus amyloliquefaciens TUL 308. Prep Biochem Biotechnol. 2015; 46(6):610-9. DOI: 10.1080/10826068.2015.1085401. View

4.
Thomsen M, Thygesen A, Thomsen A . Identification and characterization of fermentation inhibitors formed during hydrothermal treatment and following SSF of wheat straw. Appl Microbiol Biotechnol. 2009; 83(3):447-55. DOI: 10.1007/s00253-009-1867-1. View

5.
Fu J, Huo G, Feng L, Mao Y, Wang Z, Ma H . Metabolic engineering of Bacillus subtilis for chiral pure meso-2,3-butanediol production. Biotechnol Biofuels. 2016; 9:90. PMC: 4837526. DOI: 10.1186/s13068-016-0502-5. View