N 3 Fatty Acid Proportions in Plasma and Cognitive Performance in Older Adults
Overview
Authors
Affiliations
Background: Very-long-chain n-3 polyunsaturated fatty acids (n-3 PUFAs) are suggested to be related to cognitive performance in older adults. However, limited data exist on the association between n-3 PUFAs and performance in specific cognitive domains.
Objective: We evaluated the association between plasma n-3 PUFA proportions and cognitive performance in 5 cognitive domains and determined whether plasma n-3 PUFA proportions predict cognitive change over 3 y.
Design: We used data from the FACIT trial, in which participants received folic acid or placebo capsules for 3 y. Fatty acid proportions in plasma cholesteryl esters at baseline were measured in 807 men and women aged 50-70 y. Cognitive performance for memory, sensorimotor speed, complex speed, information-processing speed, and word fluency was assessed at baseline and after 3 y. The cross-sectional analyses were based on all 807 participants; the longitudinal analyses were based only on 404 participants in the placebo group.
Results: Higher plasma n-3 PUFA proportions predicted less decline in sensorimotor speed (multiple linear regression coefficient, z score = 0.31; 95% CI: 0.06, 0.57) and complex speed (0.40; 95% CI: 0.10, 0.70) over 3 y. Plasma n-3 PUFA proportions did not predict 3-y changes in memory, information-processing speed, or word fluency. The cross-sectional analyses showed no association between plasma n-3 PUFA proportions and performance in any of the 5 cognitive domains.
Conclusions: In this population, plasma n-3 PUFA proportions were associated with less decline in the speed-related cognitive domains over 3 y. These results need to be confirmed in randomized controlled trials.
Exploring the Role of Neuroplasticity in Development, Aging, and Neurodegeneration.
Marzola P, Melzer T, Pavesi E, Gil-Mohapel J, Brocardo P Brain Sci. 2023; 13(12).
PMID: 38137058 PMC: 10741468. DOI: 10.3390/brainsci13121610.
Dhillon V, Thomas P, Lee S, Deo P, Fenech M Int J Mol Sci. 2023; 24(18).
PMID: 37762467 PMC: 10531649. DOI: 10.3390/ijms241814164.
Wei B, Li L, Dong C, Tan C, Xu W Am J Clin Nutr. 2023; 117(6):1096-1109.
PMID: 37028557 PMC: 10447496. DOI: 10.1016/j.ajcnut.2023.04.001.
Duchaine C, Fiocco A, Carmichael P, Cunnane S, Plourde M, Lampure A J Nutr. 2022; 152(9):2117-2124.
PMID: 35575619 PMC: 9445853. DOI: 10.1093/jn/nxac110.
Effects of Dietary Food Components on Cognitive Functions in Older Adults.
Ozawa H, Miyazawa T, Miyazawa T Nutrients. 2021; 13(8).
PMID: 34444965 PMC: 8398286. DOI: 10.3390/nu13082804.