ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA
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The rate of removal of amines from the blood.
Richter D, Lee M, Hill D Biochem J. 1941; 35(10-11):1225-30.
PMID: 16747406 PMC: 1265625. DOI: 10.1042/bj0351225.
The oxidative dissimilation of amino acids and related compounds by Brucella abortus.
Gerhardt P, LEVINE H, Wilson J J Bacteriol. 1950; 60(4):459-67.
PMID: 14784472 PMC: 385901. DOI: 10.1128/jb.60.4.459-467.1950.
Influence of glucose on the growth factor requirement of a mutant of Escherichia coli.
Umbarger H J Bacteriol. 1953; 66(3):328-32.
PMID: 13096482 PMC: 357150. DOI: 10.1128/jb.66.3.328-332.1953.
Influence of pH on vaginal discharges.
Cohen L Br J Vener Dis. 1969; 45(3):241-7.
PMID: 5346422 PMC: 1048473. DOI: 10.1136/sti.45.3.241.