The Determination of Histamine in Bacterial Cultures

Overview

Journal J Bacteriol

Publisher American Society for Microbiology

Specialty Microbiology

Date 1939 Feb 1

PMID 16560198

Citations 3

Authors

A H Eggerth

R J Littwin

J V Deutsch

Affiliations

Soon will be listed here.

Citing Articles

The production of amines by bacteria: The decarboxylation of amino-acids by strains of Bacterium coli.

GALE E Biochem J. 1940; 34(3):392-413.

PMID: 16747177 PMC: 1265294. DOI: 10.1042/bj0340392.

The Production of Histamine in Bacterial Cultures.

Eggerth A J Bacteriol. 1939; 37(2):205-22.

PMID: 16560199 PMC: 374457. DOI: 10.1128/jb.37.2.205-222.1939.

ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.

GALE E Bacteriol Rev. 1940; 4(3):135-76.

PMID: 16350063 PMC: 440842. DOI: 10.1128/br.4.3.135-176.1940.

References

RAISTRICK H . On a New Type of Chemical Change produced by Bacteria. The Conversion of Histidine into Urocanic Acid by Bacteria of the Coli-Typhosus Group. Biochem J. 1917; 11(1):71-7. PMC: 1258807. DOI: 10.1042/bj0110071. View

DALE H, Laidlaw P . The physiological action of beta-iminazolylethylamine. J Physiol. 1910; 41(5):318-44. PMC: 1512903. DOI: 10.1113/jphysiol.1910.sp001406. View