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The Equilibria Existing Between Succinic, Fumaric, and Malic Acids in the Presence of Resting Bacteria

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Journal Biochem J
Specialty Biochemistry
Date 1924 Jan 1
PMID 16743428
Citations 45
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References
1.
QUASTEL J . On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid. Biochem J. 1924; 18(2):365-80. PMC: 1259424. DOI: 10.1042/bj0180365. View