Golbotteh M, Malecky M, Aliarabi H, Zamani P
Sci Rep. 2024; 14(1):22427.
PMID: 39341950
PMC: 11438970.
DOI: 10.1038/s41598-024-73138-9.
Bodkowski R, Wierzbicki H, Mucha A, Cholewinska P, Wojnarowski K, Patkowska-Sokola B
Sci Rep. 2024; 14(1):10968.
PMID: 38745072
PMC: 11094043.
DOI: 10.1038/s41598-024-61864-z.
Kim T, Bae M, Lee J, Nejad J, Lee H
Sci Rep. 2024; 14(1):5439.
PMID: 38443469
PMC: 10914803.
DOI: 10.1038/s41598-024-53799-2.
Wang K, Xin Z, Chen Z, Li H, Wang D, Yuan Y
Animals (Basel). 2023; 13(21).
PMID: 37958184
PMC: 10647460.
DOI: 10.3390/ani13213429.
Zailan M, Salleh S, Abdullah S, Yaakub H
Trop Anim Health Prod. 2023; 55(6):402.
PMID: 37950132
DOI: 10.1007/s11250-023-03817-8.
Ewe early gestation supplementation with eicosapentaenoic and docosahexaenoic acids affects the liver, muscle, and adipose tissue fatty acid profile and liver mRNA expression in the offspring.
Roque-Jimenez J, Oviedo-Ojeda M, Whalin M, Lee-Rangel H, Relling A
J Anim Sci. 2023; 101.
PMID: 37158288
PMC: 10263116.
DOI: 10.1093/jas/skad144.
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production.
Correddu F, Caratzu M, Lunesu M, Carta S, Pulina G, Nudda A
Foods. 2023; 12(4).
PMID: 36832939
PMC: 9957115.
DOI: 10.3390/foods12040865.
Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish.
Tinagli S, Amarie R, Conte G, Tognocchi M, Mele M, Mantino A
Foods. 2023; 12(4).
PMID: 36832793
PMC: 9956209.
DOI: 10.3390/foods12040718.
Producing natural functional and low-carbon milk by regulating the diet of the cattle-The fatty acid associated rumen fermentation, biohydrogenation, and microorganism response.
Sun X, Wang Y, Ma X, Li S, Wang W
Front Nutr. 2022; 9:955846.
PMID: 36337624
PMC: 9626764.
DOI: 10.3389/fnut.2022.955846.
Antifungal Effect of Nanoparticles against COVID-19 Linked Black Fungus: A Perspective on Biomedical Applications.
Gurunathan S, Lee A, Kim J
Int J Mol Sci. 2022; 23(20).
PMID: 36293381
PMC: 9604067.
DOI: 10.3390/ijms232012526.
The Effect of Dietary Inclusion of Microalgae spp. on Ewes' Milk Quality and Oxidative Status.
Zisis F, Kyriakaki P, Satolias F, Mavrommatis A, Simitzis P, Pappas A
Foods. 2022; 11(19).
PMID: 36230027
PMC: 9563034.
DOI: 10.3390/foods11192950.
Microbiome-driven breeding strategy potentially improves beef fatty acid profile benefiting human health and reduces methane emissions.
Martinez-Alvaro M, Mattock J, Auffret M, Weng Z, Duthie C, Dewhurst R
Microbiome. 2022; 10(1):166.
PMID: 36199148
PMC: 9533493.
DOI: 10.1186/s40168-022-01352-6.
Enrichment of Ewe's Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations.
Manso T, Gallardo B, Lavin P, Ruiz Mantecon A, Cejudo C, Gomez-Cortes P
Animals (Basel). 2022; 12(13).
PMID: 35804615
PMC: 9264961.
DOI: 10.3390/ani12131716.
Oilseed Supplementation Improves Milk Composition and Fatty Acid Profile of Cow Milk: A Meta-Analysis and Meta-Regression.
Plata-Perez G, Angeles-Hernandez J, Morales-Almaraz E, Del Razo-Rodriguez O, Lopez-Gonzalez F, Pelaez-Acero A
Animals (Basel). 2022; 12(13).
PMID: 35804541
PMC: 9265076.
DOI: 10.3390/ani12131642.
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons.
Menci R, Natalello A, Luciano G, Priolo A, Valenti B, Farina G
Sci Rep. 2021; 11(1):19654.
PMID: 34608216
PMC: 8490380.
DOI: 10.1038/s41598-021-99109-y.
Transcriptome Adaptation of the Ovine Mammary Gland to Dietary Supplementation of Extruded Linseed.
Conte G, Giordani T, Vangelisti A, Serra A, Pauselli M, Cavallini A
Animals (Basel). 2021; 11(9).
PMID: 34573673
PMC: 8465498.
DOI: 10.3390/ani11092707.
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs.
Salami S, Valenti B, Luciano G, Lanza M, Umezurike-Amahah N, Kerry J
Sci Rep. 2021; 11(1):16180.
PMID: 34376766
PMC: 8355377.
DOI: 10.1038/s41598-021-95691-3.
Milk Quality and Carbon Footprint Indicators of Dairy Sheep Farms Depend on Grazing Level and Identify the Different Management Systems.
Plaza J, Revilla I, Nieto J, Hidalgo C, Sanchez-Garcia M, Palacios C
Animals (Basel). 2021; 11(5).
PMID: 34065724
PMC: 8156543.
DOI: 10.3390/ani11051426.
Consequences of herbal mixture supplementation on milk performance, ruminal fermentation, and bacterial diversity in water buffaloes.
Hassan F, Tang Z, Ebeid H, Li M, Peng K, Liang X
PeerJ. 2021; 9:e11241.
PMID: 34040891
PMC: 8127954.
DOI: 10.7717/peerj.11241.
Inclusion of soybean and linseed oils in the diet of lactating dairy cows makes the milk fatty acid profile nutritionally healthier for the human diet.
X S Oliveira M, Palma A, Reis B, Franco C, Marconi A, Shiozaki F
PLoS One. 2021; 16(2):e0246357.
PMID: 33561133
PMC: 7872270.
DOI: 10.1371/journal.pone.0246357.
