» Articles » PMID: 15090626

Effects of Two Conjugated Linoleic Acid Isomers on Body Fat Mass in Overweight Humans

Abstract

Objective: To examine the effects of two different conjugated linoleic acid (CLA) isomers at two different intakes on body composition in overweight humans.

Research Methods And Procedures: Eighty-one middle-aged, overweight, healthy men and women participated in this bicentric, placebo-controlled, double-blind, randomized study. For 6 weeks (run-in period), all subjects consumed daily a drinkable dairy product containing 3 g of high oleic acid sunflower oil. Volunteers were then randomized over five groups receiving daily either 3 g of high oleic acid sunflower oil, 1.5 g of cis-9,trans-11 (c9t11) CLA, 3 g of c9t11 CLA, 1.5 g of trans-10,cis-12 (t10c12) CLA, or 3 g of t10c12 CLA administrated as triacylglycerol in a drinkable dairy product for 18 weeks. Percentage body fat mass and fat and lean body mass were assessed at the end of the run-in and experimental periods by DXA. Dietary intake was also recorded.

Results: Body fat mass changes averaged 0.1 +/- 0.9 kg (mean +/- SD) in the placebo group and -0.3 +/- 1.4, -0.8 +/- 2.1, 0.0 +/- 2.3, and -0.9 +/- 1.7 kg in the 1.5-g c9t11, 3-g c9t11, 1.5-g t10c12, and 3-g t10c12 groups, respectively. Changes among the groups were not significantly different (p = 0.444). Also, lean body mass and dietary intake were not significantly different among the treatments.

Discussion: A daily consumption of a drinkable dairy product containing up to 3 g of CLA isomers for 18 weeks had no statistically significant effect on body composition in overweight, middle-aged men and women.

Citing Articles

Atheroprotective effects of conjugated linoleic acid.

Bruen R, Fitzsimons S, Belton O Br J Clin Pharmacol. 2016; 83(1):46-53.

PMID: 27037767 PMC: 5338159. DOI: 10.1111/bcp.12948.


Impact of Conjugated Linoleic Acid (CLA) on Skeletal Muscle Metabolism.

Kim Y, Kim J, Whang K, Park Y Lipids. 2016; 51(2):159-78.

PMID: 26729488 DOI: 10.1007/s11745-015-4115-8.


Pros and cons of CLA consumption: an insight from clinical evidences.

Benjamin S, Prakasan P, Sreedharan S, Wright A, Spener F Nutr Metab (Lond). 2015; 12:4.

PMID: 25972911 PMC: 4429457. DOI: 10.1186/1743-7075-12-4.


Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women.

Murphy K, Crichton G, Dyer K, Coates A, Pettman T, Milte C Nutrients. 2013; 5(11):4665-84.

PMID: 24264228 PMC: 3847755. DOI: 10.3390/nu5114665.


Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France.

Menaa F, Menaa A, Menaa B, Treton J Eur J Nutr. 2012; 52(4):1289-302.

PMID: 23269652 DOI: 10.1007/s00394-012-0484-4.