Ferguson J, Oldmeadow C, Bentley D, Garg M
Antioxidants (Basel). 2022; 11(8).
PMID: 36009279
PMC: 9405161.
DOI: 10.3390/antiox11081560.
Cheng Y, Sheen J, Hu W, Hung Y
Oxid Med Cell Longev. 2018; 2017:8526438.
PMID: 29317985
PMC: 5727797.
DOI: 10.1155/2017/8526438.
He H
Food Nutr Res. 2017; 61(1):1344521.
PMID: 28747864
PMC: 5510227.
DOI: 10.1080/16546628.2017.1344521.
Magrone T, Russo M, Jirillo E
Front Immunol. 2017; 8:677.
PMID: 28649251
PMC: 5465250.
DOI: 10.3389/fimmu.2017.00677.
Steinhaus D, Mostofsky E, Levitan E, Dorans K, Hakansson N, Wolk A
Am Heart J. 2016; 183:18-23.
PMID: 27979037
PMC: 5172457.
DOI: 10.1016/j.ahj.2016.10.002.
Habitual chocolate consumption and the risk of incident heart failure among healthy men and women.
Kwok C, Loke Y, Welch A, Luben R, Lentjes M, Boekholdt S
Nutr Metab Cardiovasc Dis. 2016; 26(8):722-34.
PMID: 27052923
PMC: 4987462.
DOI: 10.1016/j.numecd.2016.01.003.
Epigenetic associations in relation to cardiovascular prevention and therapeutics.
Voelter-Mahlknecht S
Clin Epigenetics. 2016; 8:4.
PMID: 26779291
PMC: 4714496.
DOI: 10.1186/s13148-016-0170-0.
Dark chocolate supplementation reduces the oxygen cost of moderate intensity cycling.
Patel R, Brouner J, Spendiff O
J Int Soc Sports Nutr. 2015; 12:47.
PMID: 26674253
PMC: 4678700.
DOI: 10.1186/s12970-015-0106-7.
High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension.
Rostami A, Khalili M, Haghighat N, Eghtesadi S, Shidfar F, Heidari I
ARYA Atheroscler. 2015; 11(1):21-9.
PMID: 26089927
PMC: 4460349.
The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial.
Lamport D, Pal D, Moutsiana C, Field D, Williams C, Spencer J
Psychopharmacology (Berl). 2015; 232(17):3227-34.
PMID: 26047963
PMC: 4534492.
DOI: 10.1007/s00213-015-3972-4.
Cocoa polyphenols and inflammatory markers of cardiovascular disease.
Khan N, Khymenets O, Urpi-Sarda M, Tulipani S, Garcia-Aloy M, Monagas M
Nutrients. 2014; 6(2):844-80.
PMID: 24566441
PMC: 3942736.
DOI: 10.3390/nu6020844.
Cocoa phenolic extract protects pancreatic beta cells against oxidative stress.
Martin M, Ramos S, Cordero-Herrero I, Bravo L, Goya L
Nutrients. 2013; 5(8):2955-68.
PMID: 23912326
PMC: 3775237.
DOI: 10.3390/nu5082955.
Effects of some common food constituents on cardiovascular disease.
Yang Y, Chan S, Hu M, Walden R, Tomlinson B
ISRN Cardiol. 2012; 2011:397136.
PMID: 22347642
PMC: 3262529.
DOI: 10.5402/2011/397136.
Chocolate and coronary heart disease: a systematic review.
Khawaja O, Gaziano J, Djousse L
Curr Atheroscler Rep. 2011; 13(6):447-52.
PMID: 21894553
DOI: 10.1007/s11883-011-0203-2.
Cocoa flavanols: effects on vascular nitric oxide and blood pressure.
Fraga C, Litterio M, Prince P, Calabro V, Piotrkowski B, Galleano M
J Clin Biochem Nutr. 2011; 48(1):63-7.
PMID: 21297914
PMC: 3022066.
DOI: 10.3164/jcbn.11-010FR.
Chocolate intake and incidence of heart failure: a population-based prospective study of middle-aged and elderly women.
Mostofsky E, Levitan E, Wolk A, Mittleman M
Circ Heart Fail. 2010; 3(5):612-6.
PMID: 20713904
PMC: 3052999.
DOI: 10.1161/CIRCHEARTFAILURE.110.944025.
Polyphenols from cocoa and vascular health-a critical review.
Rimbach G, Melchin M, Moehring J, Wagner A
Int J Mol Sci. 2010; 10(10):4290-4309.
PMID: 20057946
PMC: 2790109.
DOI: 10.3390/ijms10104290.
Procyanidins in Theobroma cacao Reduce Plasma Cholesterol Levels in High Cholesterol-Fed Rats.
Osakabe N, Yamagishi M
J Clin Biochem Nutr. 2009; 45(2):131-6.
PMID: 19794919
PMC: 2735623.
DOI: 10.3164/jcbn.07-34.
Dark chocolate: consumption for pleasure or therapy?.
Lippi G, Franchini M, Montagnana M, Favaloro E, Guidi G, Targher G
J Thromb Thrombolysis. 2008; 28(4):482-8.
PMID: 18827977
DOI: 10.1007/s11239-008-0273-3.
Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama.
Bayard V, Chamorro F, Motta J, Hollenberg N
Int J Med Sci. 2007; 4(1):53-8.
PMID: 17299579
PMC: 1796954.
DOI: 10.7150/ijms.4.53.
