Sarkar S, Jeyarani T, Sudha M
J Food Sci Technol. 2024; 61(9):1767-1777.
PMID: 39049912
PMC: 11263310.
DOI: 10.1007/s13197-024-05955-9.
Du M, Yu W, Ding N, Jian M, Cheng Y, Gan J
Front Nutr. 2024; 11:1325886.
PMID: 38379540
PMC: 10876865.
DOI: 10.3389/fnut.2024.1325886.
Fatima Heredia R, Riestra-Ayora J, Yanes-Diaz J, Thuissard Vasallo I, Andreu-Vazquez C, Sanz-Fernandez R
Antioxidants (Basel). 2023; 12(11).
PMID: 38001847
PMC: 10669688.
DOI: 10.3390/antiox12111994.
Darwish A, El-Sharkawy I, Tang C, Rao Q, Tan J
Foods. 2023; 12(17).
PMID: 37685084
PMC: 10487172.
DOI: 10.3390/foods12173153.
Tian X, Wang X, Ban C, Luo Q, Li J, Lu Q
Front Nutr. 2022; 9:862689.
PMID: 35399684
PMC: 8984100.
DOI: 10.3389/fnut.2022.862689.
The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention.
Fernandes I, Oliveira J, Pinho A, Carvalho E
Metabolites. 2022; 12(2).
PMID: 35208257
PMC: 8878446.
DOI: 10.3390/metabo12020184.
Caffeic Acid Phenyl Ester (CAPE) Protects against Iron-Mediated Cellular DNA Damage through Its Strong Iron-Binding Ability and High Lipophilicity.
Shao B, Mao L, Tang M, Yan Z, Shao J, Huang C
Antioxidants (Basel). 2021; 10(5).
PMID: 34069954
PMC: 8157578.
DOI: 10.3390/antiox10050798.
Antioxidative activity of oyster protein hydrolysates Maillard reaction products.
He S, Chen Y, Brennan C, James Young D, Chang K, Wadewitz P
Food Sci Nutr. 2020; 8(7):3274-3286.
PMID: 32724592
PMC: 7382200.
DOI: 10.1002/fsn3.1605.
Nutraceutical Boom in Cancer: Inside the Labyrinth of Reactive Oxygen Species.
Calvani M, Pasha A, Favre C
Int J Mol Sci. 2020; 21(6).
PMID: 32178382
PMC: 7139678.
DOI: 10.3390/ijms21061936.
Fast Foods, Sweets and Beverage Consumption and Risk of Colorectal Cancer: A Case-Control Study in Jordan.
Tayyem R, Bawadi H, Shehadah I, Bani-Hani K, Takruri H, Al-Jaberi T
Asian Pac J Cancer Prev. 2018; 19(1):261-269.
PMID: 29374411
PMC: 5844628.
DOI: 10.22034/APJCP.2018.19.1.261.
Preventive Effects of Cocoa and Cocoa Antioxidants in Colon Cancer.
Martin M, Goya L, Ramos S
Diseases. 2017; 4(1).
PMID: 28933386
PMC: 5456306.
DOI: 10.3390/diseases4010006.
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage.
Lalicic-Petronijevic J, Komes D, Gorjanovic S, Belscak-Cvitanovic A, Pezo L, Pastor F
Food Technol Biotechnol. 2016; 54(1):13-20.
PMID: 27904388
PMC: 5105635.
DOI: 10.17113/ftb.54.01.16.4014.
Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans.
Goya L, Martin M, Sarria B, Ramos S, Mateos R, Bravo L
Nutrients. 2016; 8(4):212.
PMID: 27070643
PMC: 4848681.
DOI: 10.3390/nu8040212.
Tea derived galloylated polyphenols cross-link purified gastrointestinal mucins.
Georgiades P, Pudney P, Rogers S, Thornton D, Waigh T
PLoS One. 2014; 9(8):e105302.
PMID: 25162539
PMC: 4146515.
DOI: 10.1371/journal.pone.0105302.
Cocoa polyphenols and inflammatory markers of cardiovascular disease.
Khan N, Khymenets O, Urpi-Sarda M, Tulipani S, Garcia-Aloy M, Monagas M
Nutrients. 2014; 6(2):844-80.
PMID: 24566441
PMC: 3942736.
DOI: 10.3390/nu6020844.
Cocoa flavonoid-enriched diet modulates systemic and intestinal immunoglobulin synthesis in adult Lewis rats.
Massot-Cladera M, Franch A, Castellote C, Castell M, Perez-Cano F
Nutrients. 2013; 5(8):3272-86.
PMID: 23966108
PMC: 3775253.
DOI: 10.3390/nu5083272.
Bone density and hyperlipidemia: the T-lymphocyte connection.
Graham L, Tintut Y, Parhami F, Kitchen C, Ivanov Y, Tetradis S
J Bone Miner Res. 2010; 25(11):2460-9.
PMID: 20533376
PMC: 3179287.
DOI: 10.1002/jbmr.148.
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.
Carlsen M, Halvorsen B, Holte K, Bohn S, Dragland S, Sampson L
Nutr J. 2010; 9:3.
PMID: 20096093
PMC: 2841576.
DOI: 10.1186/1475-2891-9-3.
Polyphenols from cocoa and vascular health-a critical review.
Rimbach G, Melchin M, Moehring J, Wagner A
Int J Mol Sci. 2010; 10(10):4290-4309.
PMID: 20057946
PMC: 2790109.
DOI: 10.3390/ijms10104290.
Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?.
Mhd Jalil A, Ismail A
Molecules. 2008; 13(9):2190-219.
PMID: 18830150
PMC: 6245372.
DOI: 10.3390/molecules13092190.