Zoe Lofft
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Explore the profile of Zoe Lofft including associated specialties, affiliations and a list of published articles.
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3
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11
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Recent Articles
1.
Dimoff Z, Lofft Z, Liang F, Chen S, Massara P, Wu D, et al.
Data Brief
. 2024 Mar;
54:110238.
PMID: 38516278
Cranberry-derived proanthocyanidin (PAC) is processed by the gut microbiota to produce 3-(4-hydroxyphenyl)-propionic acid (HPPA), among other metabolites. These data are in support of the article entitled, "Cranberry proanthocyanidin and its...
2.
Taibi A, Lofft Z, Laytouni-Imbriaco B, Comelli E
Front Nutr
. 2023 Jun;
10:1092342.
PMID: 37287997
Cranberries have known anti-inflammatory properties, which extend their benefits in the context of several chronic diseases. These benefits highly rely on the polyphenol profile of cranberries, one of few foods...
3.
Lofft Z, Taibi A, Massara P, Tokar T, Paetau-Robinson I, Khoo C, et al.
Mol Nutr Food Res
. 2022 Feb;
66(8):e2100853.
PMID: 35112478
Scope: The molecular basis underlying the anti-inflammatory and anticarcinogenic properties of cranberries is incompletely understood. The effects of a cranberry proanthocyanidin-rich extract (PAC) and two of its gut microbial metabolites,...