Zhongyi Chang
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Explore the profile of Zhongyi Chang including associated specialties, affiliations and a list of published articles.
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14
Citations
48
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Recent Articles
1.
Wu J, Wang L, Sun Y, Lv S, Wu J, Zheng L, et al.
Int J Biol Macromol
. 2025 Mar;
:141580.
PMID: 40023413
Protein-Glutaminase (PG) with efficient deamidation ability has shown vital potential in food fields. Enzymes with high thermostability remain active in high-temperature environments, which can be applied to some steps requiring...
2.
Wu J, Jiang D, Wei O, Xiong J, Dai T, Chang Z, et al.
J Dairy Sci
. 2024 Jul;
107(11):9087-9099.
PMID: 39004137
The lack of fat in yogurt can lead to alterations in taste and whey separation, reducing consumer acceptance. In this study, the feasibility of enhancing the quality of skim milk...
3.
Zhang Z, Shi R, Zhu X, Zheng L, Jin M, Jiang D, et al.
Food Chem X
. 2024 Apr;
22:101312.
PMID: 38559444
Protein glutaminase (PG), originating from can catalyze the deamidation of glutamine residues in plant proteins into glutamic acid, thus enhancing its functional properties. However, the low yield of PG limits...
4.
Zhang Z, Li Y, Zheng L, Jin M, Wu Y, Xu R, et al.
Int J Biol Macromol
. 2024 Feb;
262(Pt 2):130092.
PMID: 38354920
Protein glutaminase (PG; EC 3.5.1.44) is a novel deamidase that helps to improve functional properties of food proteins. Currently, the highest activated PG enzyme activity was 26 U/mg when recombinantly...
5.
Fu Y, Cao Y, Chang Z, Zou C, Jiang D, Gao H, et al.
Meat Sci
. 2023 Dec;
209:109420.
PMID: 38154371
The antifreeze activity of Flammulina velutipes polysaccharide (FVP) autoclave-extracted with dilute alkaline and effects of FVP on moisture status, size of ice crystals, physical and chemical characteristics of beef patties...
6.
Wu J, Dai T, Lin R, Niu J, Li Z, Chang Z, et al.
Food Chem
. 2023 Jul;
429:136831.
PMID: 37480778
The effects of enzymatic deamidation by protein-glutaminase (PG) on the texture, rheology, microstructure, and sensory properties of skimmed set-type yoghurt were studied. The proportion of small-particle size milk protein micelles...
7.
Yang T, Hu Q, Liu Y, Xu R, Wang D, Chang Z, et al.
AMB Express
. 2023 Jan;
13(1):8.
PMID: 36662316
Slowly digestible starch (SDS) has attracted increasing attention for its function of preventing metabolic diseases. Based on transglycosylation, starch branching enzymes (1,4-α-glucan branching enzymes, GBEs, EC 2.4.1.18) can be used...
8.
Qu R, Dai T, Wu J, Tian A, Zhang Y, Kang L, et al.
Front Microbiol
. 2022 Aug;
13:969445.
PMID: 36016794
Protein-glutaminase (PG), a deamidation enzyme commercially derived from , is used to improve the solubility and other functional properties of food proteins. In this study, a new PG-producing strain, ZYF120413-7,...
9.
Gao H, Zhang W, Zhang J, Huang Y, Zhang J, Tian J, et al.
Int J Biol Macromol
. 2021 Jul;
185:821-831.
PMID: 34216670
Curdlan is a water-insoluble exopolysaccharide produced by Agrobacterium species under nitrogen starvation. The curdlan production in the ΔmdeA, ΔmetA, ΔmetH, and ΔmetZ mutants of methionine biosynthesis pathway of Agrobacterium sp....
10.
Gao H, Yang L, Tian J, Huang L, Huang D, Zhang W, et al.
Int J Biol Macromol
. 2020 Oct;
166:61-70.
PMID: 33096177
Succinoglycan is an industrially important exopolysaccharide biosynthesized by bacteria. In this study, mutant strain 18052 N-11 was obtained from the wild type strain Rhizobium radiobacter ATCC 19358 by NTG mutagenesis....