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Zhengxing Chen

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Articles 85
Citations 463
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Recent Articles
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Li J, Yang S, Zhong Z, Xia T, Zhou W, Tu Z, et al.
Food Chem . 2024 Sep; 462:140847. PMID: 39226647
Effects of varying degree of milling (DOM) (0-22%) on the bran layer structure, physicochemical properties, and cooking quality of brown rice were explored. As the DOM increased, bran degree, protein,...
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Wang R, Wu X, Yi C, Feng W, Wang T, Luo X, et al.
Food Chem . 2024 Mar; 448:139156. PMID: 38555688
Molecular structure of linear α-glucans (LAGs) and crystallization temperature have great effects on the thermostability and digestibility of recrystallized LAGs, but the recrystallization behaviors of LAGs in response to temperature...
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Li T, Wang D, Zhang X, Chen Z, Wang L
Food Chem . 2024 Jan; 441:138351. PMID: 38218147
Metal ions have been considered as an important factor on fibrils assembly. Herein, a comprehensive analysis of specific ions effect on fibril formation and structural changes was investigated. The addition...
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Yu W, He Z, Luo X, Feng W, Wang T, Wang R, et al.
Food Chem . 2024 Jan; 441:138280. PMID: 38176139
In this study, waxy corn starch (WCS) was modified by amylosucrase and pullulanase, producing linear starch chains with elongated length that favored the complexation with unsaturated fatty acids (uFAs). Compared...
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Lin C, Chen Z, Feng W, Wang R, Wang T
Food Chem . 2023 Dec; 439:138080. PMID: 38070237
Size and monodispersity of solid particles are essential to their structuring behaviors at biphasic interfaces. However, delicate control over biomolecular nanoparticle sizes is challenging. In this study, we prepared monodisperse...
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Xu P, Lin C, Li X, Shen Y, Chen Z, Feng W, et al.
Langmuir . 2023 Sep; 39(40):14412-14421. PMID: 37769209
Our understanding of the microstructure of many plant proteins is based on the ancient and conventional methods of alkali extraction and acid precipitation, which generate considerable amounts of NaCl causing...
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Wang R, He Z, Cao Y, Wang H, Luo X, Feng W, et al.
Int J Biol Macromol . 2023 Jun; 242(Pt 4):125191. PMID: 37270130
In this study, chain-elongated waxy corn starch (mWCS) was complexed with lauric acid (LA) to produce starch-lipid complexes (mWCS@LA) with a mixture of B- and V-type crystalline structures. Results from...
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Wan Y, Liu H, Chen Z, Wu C, Zhong Q, Wang R, et al.
ACS Nano . 2023 Mar; 17(6):5620-5631. PMID: 36917617
Construction of well-ordered two-dimensional (2D) and three-dimensional (3D) assemblies using one-dimensional (1D) units is a hallmark of many biointerfaces such as skin. Mimicking the art of difunctional properties of biointerfaces,...
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Wan Y, Lin C, Li Y, Wang R, Feng W, Chen Z, et al.
Int J Biol Macromol . 2023 Mar; 235:123918. PMID: 36871680
Protein-polysaccharide interactions have attracted much attention due to inherent potential in generating new structures and functionalities. In the present study, by simply mixing rice proteins (RPs) with carboxymethyl cellulose (CMC)...