Zhengxiao Zhang
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Explore the profile of Zhengxiao Zhang including associated specialties, affiliations and a list of published articles.
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Recent Articles
21.
Li H, Qiu X, Yang Z, Zhang Z, Wang G, Kim Y, et al.
Int J Environ Res Public Health
. 2022 Oct;
19(20).
PMID: 36294115
Neuro-musculo-skeletal degradations with advancing age are generally accompanied with mobility problems and poor health status, contributing to impaired physical function and increased risk of falls. In an effort to diminish...
22.
Armstrong H, Bording-Jorgensen M, Santer D, Zhang Z, Valcheva R, Rieger A, et al.
Gastroenterology
. 2022 Oct;
164(2):228-240.
PMID: 36183751
Background & Aims: Inflammatory bowel diseases (IBD) are affected by dietary factors, including nondigestible carbohydrates (fibers), which are fermented by colonic microbes. Fibers are overall beneficial, but not all fibers...
23.
Zhang Z, Nakata E, Shibano Y, Morii T
Chembiochem
. 2022 Aug;
23(19):e202200319.
PMID: 35929606
Fluorescent cathepsin probes were prepared by modification of peptidic substrates for cathepsin B (CTSB) and cathepsin D (CTSD) with FRET pairs. Fluorophores with distinguishable emission characteristics were applied to CTSB...
24.
Hu Y, Liu X, Wu X, Zhang Z, Wu D, Chen C, et al.
Food Chem X
. 2022 Jul;
15:100390.
PMID: 35874426
In this study, we aimed to isolate and identify the bioactive compounds from 5-year pickled radish. The pickled radish was extracted with methanol or ethyl acetate. Sephadex LH-20, normal phase...
25.
Liu X, Wu D, Liu J, Li G, Zhang Z, Chen C, et al.
Food Chem X
. 2022 May;
14:100343.
PMID: 35634221
Pickled radish is a general source of natural bioactive compounds that include phenols. Here, we used molecular docking, fluorescence quenching, circular dichroism spectroscopy and molecular dynamics simulations to identify potential...
26.
Ranaivo H, Zhang Z, Alligier M, Van Den Berghe L, Sothier M, Lambert-Porcheron S, et al.
Sci Rep
. 2022 May;
12(1):8830.
PMID: 35614185
Chitin-glucan (CG), an insoluble dietary fiber, has been shown to improve cardiometabolic disorders associated with obesity in mice. Its effects in healthy subjects has recently been studied, revealing its interaction...
27.
Deehan E, Zhang Z, Riva A, Armet A, Perez-Munoz M, Nguyen N, et al.
Microbiome
. 2022 May;
10(1):77.
PMID: 35562794
Background: Dietary fiber is an integral part of a healthy diet, but questions remain about the mechanisms that underlie effects and the causal contributions of the gut microbiota. Here, we...
28.
Neyrinck A, Rodriguez J, Zhang Z, Nazare J, Bindels L, Cani P, et al.
EBioMedicine
. 2022 May;
80:104051.
PMID: 35561452
Background: Current data suggest that dietary fibre (DF) interaction with the gut microbiota largely contributes to their physiological effects. The bacterial fermentation of DF leads to the production of metabolites,...
29.
Zhang Z, Nakata E, Dinh H, Saimura M, Rajendran A, Matsuda K, et al.
Chemistry
. 2021 Nov;
27(72):18118-18128.
PMID: 34747070
Recognition-driven modification has been emerging as a novel approach to modifying biomolecular targets of interest site-specifically and efficiently. To this end, protein modular adaptors (MAs) are the ideal reaction model...
30.
Sasson A, Ingram R, Zhang Z, Taylor L, Ananthakrishnan A, Kaplan G, et al.
Lancet Gastroenterol Hepatol
. 2021 Jul;
6(9):754-769.
PMID: 34270915
Inflammatory bowel diseases, principally Crohn's disease and ulcerative colitis, are multifactorial chronic conditions. Alterations in gut microbial patterns partly affect disease onset and severity. Moreover, the evolution of dietary patterns,...