Yuyue Zhong
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Explore the profile of Yuyue Zhong including associated specialties, affiliations and a list of published articles.
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35
Citations
134
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Recent Articles
1.
Ding L, Liang W, Persson S, Glazowska S, Kirkensgaard J, Khakimov B, et al.
Food Chem
. 2024 Nov;
464(Pt 3):141890.
PMID: 39520883
Amylopectin (AP)-only (APBS), normal (NBS), and amylose (AM) only (AOBS) barley starches were selected here to investigate catalysis pattern of maltogenic α-amylase (MA) on hydrolyzing AP and AM granular starches....
2.
Zhu C, Zhang M, Yang A, Zhong Y, Guo D
Int J Biol Macromol
. 2024 Sep;
280(Pt 4):136110.
PMID: 39343277
In this study, high-amylose starch (HAS) was processed using sulfuric acid-ultrasonic cross-linking to produce high-amylose starch nanocrystals (HASNC). These nanocrystals were used to stabilize Pickering emulsions and assess their effectiveness...
3.
Wu X, Guo K, Liang W, Wang Q, Zhai M, Li J, et al.
Int J Biol Macromol
. 2024 Sep;
280(Pt 3):136004.
PMID: 39326617
The modification of starch through agricultural practices is becoming increasingly significant for producing healthy foodstuffs and raw materials for industrial applications, consequently gaining momentum in academic research. This study examined...
4.
Guo K, Tian Y, Podzimska-Sroka D, Kirkensgaard J, Herburger K, Enemark-Rasmussen K, et al.
Food Chem
. 2024 Aug;
461:140817.
PMID: 39146682
This study examined multi-scale structural alterations of maize starches varying in amylose content during pasting and gelation, using Rapid Visco Analyser (RVA). At 50 °C, starch granules maintained their morphology...
5.
Li X, Ahmad A, Zhong Y, Ding L, Blennow A, Fettke J
Plant Physiol
. 2023 Dec;
194(4):2600-2615.
PMID: 38060678
Starch granule morphological homogeneity presents a gap in starch research. Transitory starch granules in wild-type plants are discoid, regardless of species. Notably, while the shape of starch granules can differ...
6.
Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes
Bohl M, Gregersen S, Zhong Y, Hebelstrup K, Hermansen K
Eur J Clin Nutr
. 2023 Nov;
78(3):243-250.
PMID: 37940671
Background: Cereals foods with a high content of dietary fibres or amylose have potential to lower postprandial glucose levels. Optimisation of cereal foods may improve management of type 2 diabetes...
7.
Tian Y, Wang Y, Herbuger K, Petersen B, Cui Y, Blennow A, et al.
Carbohydr Polym
. 2023 Oct;
322:121366.
PMID: 37839836
Microwave treatment is an environmentally friendly method for modification of high-amylose maize starch (HAMS). Here, the effects of short-time (≤120 s) microwave treatment on the structure and pasting of two...
8.
Guo K, Liang W, Wang S, Guo D, Liu F, Persson S, et al.
Carbohydr Polym
. 2023 Sep;
321:121336.
PMID: 37739487
Raw starch is commonly modified to enhance its functionality for industrial applications. There is increasing demand for 'green' modified starches from both end-consumers and producers. It is well known that...
9.
Wang Y, Tian Y, Zhong Y, Suleiman M, Feller G, Westh P, et al.
J Agric Food Chem
. 2023 Jun;
71(23):9040-9050.
PMID: 37264600
Degradation of starch granules by a psychrophilic α-amylase, AHA, from the Antarctic bacterium TAB23 was facilitated by C-terminal fusion to a starch-binding domain (SBD) from either glucoamylase (SBD) or glucan,...
10.
Zhong Y, Tian Y, Glazowska S, Blennow A, Shen L, Zhang A, et al.
Food Chem
. 2023 Jun;
424:136455.
PMID: 37263096
This study analyzed the molecular structure of developing wheat endosperm starch at different stages after anthesis (DAA) using chain length distribution analysis by size exclusion chromatography (SEC) and fluorophore-assisted carbohydrate...